In the past three years, Xinhui Chenpi in the core producing areas has basically maintained an annual appreciation of more than 30%. According to this compound interest calculation, regardless of other objective factors and excessive speculation, the normal price after 10 should be more than six times that of now. It is an indisputable fact that the price of Xinhui new leather will continue to rise this year due to strong market demand and reduced output. According to the core factors such as the cost of artificial planting and the continuous reduction of production in core producing areas, it can be seen whether the price will rise in the next few years.
No matter how many functions and added value Xinhui Chenpi gives it, it will never change its original religious belief. As a homologous product of medicine and food, its essence is food and medicinal materials. Whether it is used for drinking or collecting, it must be authentic Xinhui Chenpi. In recent years, more and more people blindly collect dried tangerine peel, which leads to chaos, such as mountain skin, foreign skin, craft skin, wet warehouse skin and fake year skin. However, these "dried tangerines" have no collection value at all, and finally wasted time and money. How do new leather friends collect truly valuable Xinhui dried tangerine peel? Today, I will decrypt the fifth-generation special tea pit beam for dried tangerine peel of Xinhui local centennial number.
Authentic Xianzhengyuan, as the first of the three treasures in Guangdong, Xinhui Chenpi, as its name implies, must be produced in Xinhui, Guangdong, but Xinhui covers an area of 1300 square kilometers and governs more than 10 towns. In Xinhui, it is said by word of mouth that in places where bears can be seen with the naked eye (read "mud"), the oranges in Xinhui are of high quality, especially sweet, and the skins are best aged; Because the "Xiongzi Pagoda" is located in the lower reaches of the Tanjiang River, it benefits from the hydrological wonders of "the confluence of three rivers" (Xijiang River, Tanjiang River and Yinzhou Lake) and "three mountains around" (Guifeng Mountain, Niuguling Mountain and Dougushan Mountain), so that various mineral elements and abundant microorganisms are formed in the surrounding water and soil. The symbol of the core production area of Xinhui Chenpi, "Bear Tower", is located in Chakeng Village, with authentic source. Chakeng has naturally become the core production area of Xinhui Chenpi, and its neighboring Meijiang and Dongjia are also the first-line core production areas. However, due to the urbanization process in recent years, the planting area has been greatly reduced, and only tea pits are relatively large in the first-line core producing areas. Xinhui locals pick oranges and preserve their skins, and only recognize Chakeng, Meijiang and Dongjia. It can be said that this is the real "origin" of authentic Xinhui Chenpi, and the collection of Chenpi must identify the first-line core producing areas.
In Chakeng Liang's view, the correct way is to adhere to the traditional craft and pay tribute to nature with natural products. As Xinhui Chenpi with a history of more than 700 years, the ancestors really inherited planting techniques and aging techniques. No matter how to improve it, as an agricultural product, it must follow the laws of nature to truly inherit it. Xinhui citrus must be planted in Xinhui. Tea oranges can be divided into barge oranges, ring oranges and original oranges according to tree species, and only the original oranges are the real taste. Because of the ability to resist pests and diseases and the yield, the original planting area of citrus is very small. In recent years, planting techniques have been continuously improved, using only organic fertilizers instead of chemical fertilizers and herbicides. At the same time, using biological pest control technology, regular inspections. According to many years' experience in citrus planting management in Xinhui, citrus trees and citrus fruits have maintained sufficient nutrition and health. The fresh citrus oil room is dense and bright, and the picked tangerine peel has achieved advantages in all indexes of the substances contained. Planting is the root, aging is the soul. In Chakeng Liang's view, the real aging skills of Xinhui Chenpi are natural exposure and slow aging in dry storage. Only natural dry storage can keep the activity of dried tangerine peel, and only waiting for time to be friends can make a good peel, instead of artificially adding it to make it old. Dry storage must be selected for tangerine peel collection.
Justice means right. In Chakeng Liang's eyes, the real good dried tangerine peel is in people's hearts. Chakeng Liang always adheres to the original source, so as to set the record straight. He has successively owned a citrus orchard and a dry barn, planted and peeled oranges in the male tower of Chakeng Village, and always adhered to the whole process of manual and slow dry barn, doing things with conscience and ingenuity and naturally aging. Chakeng Liangchenpi Store is adjacent to Liang Qichao's former residence. Looking up at the majestic tower, the aged tangerine peel is particularly fragrant. The hometown of Lingnan is well-known and deeply loved by villagers. It was praised as "the tangerine peel of Chakengliang is beautiful". Only those who know more about dried tangerine peel will really love dried tangerine peel.
Planting is the root, aging is the soul. Only the quality of dried tangerine peel produced by round-branch tangerine and original-branch tangerine in the core producing areas of Xinhui (Chakeng, Meijiang and Dongjia) will age in the direction of "authentic old dried tangerine peel". Once you choose the wrong source, the value will be greatly reduced. This can be compared with ordinary low-alcohol liquor with no collection value. Even if it is stored for decades, it will not make its taste more mellow and its value will not be further improved. Cha Kengliang reminds all leather friends, old and new, don't blindly covet cheap, value determines the price, and real good things are never cheap.
In the past two years, with the fiery market of Xinhui dried tangerine peel, the demand for collection has become a common practice, and many people blindly pursue aged dried tangerine peel, giving some unscrupulous businesses an opportunity. So two concepts, wet bin and dry bin, came into being. Wet storage is to artificially change the temperature and humidity of dried tangerine peel during storage, so that it changes rapidly. Store dried tangerine peel in a humid storage environment for aging reaction, accelerate its discoloration, and satisfy some customers' pursuit of aged dried tangerine peel. In fact, the so-called "10, 20 years and 30 years" old dried tangerine peel you are looking forward to collecting may only be Xinhui dried tangerine peel in 1 year, or even it may not be Xinhui dried tangerine peel. What's more, among many consumers and collectors, they stubbornly believe that only the taste of craft skin and wet warehouse skin is the pure taste of Xinhui Chenpi, so when they really drink Xinhui Chenpi naturally, they think it is abnormal. Wet storage technology completely changed the original growth essence of dried tangerine peel, violated the law of natural aging of dried tangerine peel, and artificially made dried tangerine peel "inactive", which was contrary to the good characteristics of dried tangerine peel after long-term aging.
The natural aging of dry warehouse has been passed down for hundreds of years and belongs to the national intangible cultural heritage. At present, the mainstream consumption concept holds that dry warehouse is the best storage form of Xinhui dried tangerine peel, and dry warehouse dried tangerine peel is authentic and the real taste of Xinhui dried tangerine peel. The problem now is that for ordinary consumers, if they want to know what is dry barn skin, what is wet barn skin and what is craft skin, the education cost may not be completed by several enterprises. There is a simple reason. As an ordinary consumer, it takes time to understand such complicated product knowledge, and such decision-making costs and risks are often prohibitive. Therefore, many friends choose to drink Chencunxin, taste aged dried tangerine peel and collect a large number of new skins in the core producing areas. Relatively speaking, the risk of collecting new skin is much less. Cha Kengliang reminds all leather friends that collecting new leather (within three years) is a very correct choice. Although the price of new leather has soared in the past two years, it still belongs to the return of value. With the further increase of demand, the new skins, especially the original skins, in the first-line core producing areas will continue to be bullish.
Is aged tangerine peel worth collecting? The answer is different from person to person. Pursuing old dried tangerine peel is the instinct of all dried tangerine peel collectors. As far as dried tangerine peel is concerned, the stock of Xinhui dried tangerine peel for more than twenty or thirty years is extremely rare. "Things are rare", in fact, even if you don't have dried tangerine peel for 50 years, you are only 20 years old, and you can still be proud of your friends. Xinhui old tangerine peel sells a piece less. At present, it is basically regarded as the treasure of town shops by merchants, and it is rarely sold publicly. Even if it is sold, it is sky-high, and if it is bought, it is cherished. Not a senior leather friend. It is not recommended to collect old skins. The water here is too deep, so it is possible to buy old skins. Also remind everyone not to buy so-called low-priced and long-lived dried tangerine peel. It is impossible for a real old peeler to give it to you cheaply.
In the process of collection, whether it is Wan Wen, antiques or products suitable for ordinary people to collect, such as dried tangerine peel, Maotai and white tea, collection is a personal act, and the appreciation will definitely increase. Whether the expected effect is achieved depends on the stock of products in the market. Collection and investment are the same, and there will definitely be risks. Therefore, investment collection needs to be cautious. The core is that the source of your collection is essentially a good thing. Through the blessing of time, I believe its value will be recognized.