Homemade banana sorbet
Bananas are rarely eaten in summer, but they are sweet and waxy, which is very suitable for making sorbet. Banana itself is waxy, so you don't need to put glutinous rice flour when making sorbet, and it tastes good after making it. It was easier to use bananas than watermelons last time.
Raw materials:
Banana, yogurt, honey.
Exercise:
1, three bananas, peeled and cut into pieces, and beaten into paste with a blender or juicer.
2, 400 grams of yogurt, mixed with banana paste. If you like sweetness, you can add honey or sugar, stir well, pour into the mold and freeze in the refrigerator for 4 hours.
Homemade milk and honey bean sorbet at home
I didn't take many things with me because I moved this summer. I will take my parents back to Anyang to live together these days. It's so comfortable There is a refrigerator, a big kitchen and various utensils at home, which is very convenient.
Haha, although I just arrived in Zhengzhou, my life is short, but these are transitional and short-lived. Life will get better and better, and everything will be fine. I have this confidence.
Today, when I was packing at home, I saw that the mold used to make sorbet last summer was still there, so I made milk and honey bean sorbet. In fact, making sorbet at home is very simple, and you will learn it as soon as you learn it.
Raw materials:
350 ml of milk, egg 1 piece (egg yolk only), appropriate amount of honey beans (bagged in supermarket), 30 g of sugar (which can be increased or decreased according to your own taste), and 0/5g of lotus root starch/kloc-0 (corn starch or glutinous rice flour can be used).
Exercise:
1. Put the milk, lotus root starch, sugar and egg yolk in a bowl and mix well.
2. Pour the stirred milk into a small pot and heat it. When boiling bubbles appear, immediately turn down the fire. The smaller the better, cook until the liquid thickens, stirring constantly in the middle to prevent the pot from being burnt.
3. Continue stirring for about 1 min to make the milk feel a little sticky, and turn off the fire.
4. First put a few honey beans in the mold, pour the prepared milk into the popsicle mold, and add some honey beans in the middle. Cover the mold and put it in the freezer for more than 5 hours.
Rinse the popsicle with water when eating, or leave it at room temperature for a minute or two, and it will be easy to take it out.
Make your own mung bean sorbet
mung bean
Put mung beans in a pressure cooker, mash them by a cooking machine after they bloom, then add milk and rock sugar into the pot, cook them with low fire, and put them into a mold for freezing.
Watermelon sorbet
I learned how to make sorbet online this time. After reading it, I suddenly realized that there is a difference between sorbet and ice, and the key lies in glutinous rice flour. Originally, the things I made were always hard, but the things I sold outside were always pink, not so hard. It seems that it is good to learn more from others, and you will get a lot of inspiration and increase your knowledge! In this way, I am more grateful for the convenience brought by the Internet. But the key to cooking food is also yourself. If you know the key, you can do it in many ways.
It is really hot these days. It's 40 degrees here today. Walking outside feels like drying yourself. Let's eat something cold to quench our thirst.
Raw materials:
Glutinous rice flour, watermelon, sugar.
Exercise:
1, two teaspoons of glutinous rice flour, pour appropriate amount of boiling water, and stir until there are no particles.
2, watermelon to seed, add sugar, add more appropriately, because the sweetness of frozen sorbet is much lower, put the blender in watermelon juice.
3. Pour the glutinous rice paste into the watermelon juice and stir well again.
4. Pour into the sorbet mold and put it in the refrigerator for more than 4 hours.
5. When demoulding, it is easy to demould after standing at room temperature for a period of time or washing with cold water.
Leftovers from making sorbet
There are often leftovers at home. If it is not easy to handle, you can have a look at this delicious sorbet. Good-looking and delicious, simple to make and easy to obtain materials. Don't pass by ~ ~
Hehe ~ I didn't expect it ~ What a beautiful sorbet is actually made of leftovers. Don't miss those who love sorbet ~ I'll announce my practice next ~
Ingredients: a bowl of rice, a bowl of milk, three spoonfuls of sugar and three spoonfuls of cream.
Exercise:
Pour a bowl of leftovers, a bowl of milk, three spoonfuls of sugar and three spoonfuls of cream into a blender or juicer to stir. Listen to it after stirring, it will be like thick soybean milk, and then pour it into the ice.
After pouring, put it in the refrigerator and freeze it until it is frozen hard. It will be frozen in almost two hours, so you can take it out and eat it ~
It will be frozen in almost two hours, so you can take it out and eat it ~
If there is no cream at home, you can also use Nestle condensed milk, salad dressing, cheese slices, egg yolk and so on. The dosage is as follows ~
If you want to eat a variety of flavors, you can also add a variety of vegetables, fruits, drinks and so on. , and just add ~ ~
Delicious ~ simple and convenient ~ nutritious ~ ~
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