Old wine, also known as old wine. As the name implies, only after the precipitation of time can it be called "old" and "old". Generally speaking, as long as it is produced in the early stage, it can be called old wine. But now the aged liquor generally recognized in the market refers to the original liquor produced in the early stage. Aged wine refers to Chen Fang's finished wine for many years, which generally takes more than 5 years to be called aged wine. The puree wine is stored directly without blending, and the aged wine is filled after blending. Aged wine is popular because of its good taste and flavor. The aged wine is soft and rich in aroma. With the aging of Chenfang wine, the combination of ethanol and water molecules is closer, making the wine more mellow. At the same time, the volatilization of harmful substances and the esterification of wine body reduced the excitability of wine. Old wine will turn yellow slightly, just like old newspapers. The deeper the yellow, the longer the wine age, the stronger the wine color and the more crystal clear it is.
The older the wine, the better it smells. After a bottle of good wine is stored for five, ten and twenty years, the harmful substances and irritating substances in the wine are effectively volatilized, and the flavor is stronger and the taste is smoother. Old wine is valuable and tastes very maotai. You can't just drink old wine. Only by using the right method can we better taste its charm. Tasting a bottle of old wine is like enjoying a painting and listening to a piece of music. Without the cultivation of art and music, it is impossible to talk about its advantages and disadvantages. Choose the right wine set when tasting old wine.
Things are vaguely expensive, a bottle of old wine is rare, and most people don't want to drink it. So drink a bottle of old wine and taste it naturally. It is a great waste to taste old wine in a big glass. When choosing a wine glass, you can choose a small glass of 2-3 yuan. Only by taking a sip slowly can you taste it. Liquor is alcoholic, usually between 30 and 60 degrees. If liquor is poured into a disposable paper cup, the alcohol content and a layer of pewter wrapped in the paper cup will dissolve, and pewter is a harmful chemical toxic substance, which has a great impact on people's health after eating and may even be poisoned. The above is the answer to this question: If a ton of newly brewed wine is added with a spoonful of old wine, will this wine become old wine?