Food Co., Ltd. registration requirements:
1. The procedures required for the establishment of a food company include environmental assessment approval, production license, business license, tax registration certificate, hygiene license, organization code certificate and health certificate;
2. Production license;
3. Business license; The applicant shall bring the original and photocopy of his personal ID card to the local industrial and commercial department for name registration;
4. Tax registration certificate; Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card.
5. Health certificate.
Second, analyze the details
Have a physical examination before you apply for a health certificate. If the physical examination results meet the requirements for issuing a health certificate, after passing the training of health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Third, food safety.
According to the definition of the World Health Organization, food safety is a public health problem that toxic and harmful substances in food affect human health. Food safety requires that all dangerous foods that cause acute or chronic damage to human health do not exist, which is an absolute concept. Food safety is an interdisciplinary field, which focuses on ensuring food hygiene and food safety in the process of food processing, storage and sales, reducing hidden dangers of diseases and preventing food poisoning.