2. Soak the mint leaves in salt water 10 minute, clean them and drain the water.
3. Put a spoonful of sugar and mash the mint leaves with a small wooden hammer.
4. The mints were made successfully.
5. Cut the lime 1/4 and squeeze out the lemon juice for later use.
6. Beat two egg yolks, then squeeze 1/4 lime juice to make the egg white.
7. Add a spoonful of sugar and mix well.
8. Heat the pure milk to a slight boil, then slowly pour it into the egg bowl, stirring while pouring.
9. After the mixed egg liquid is slightly cool, pour in 3/4 lime juice and stir well.
10, add crushed lime peel and appropriate amount of mints and stir well.
1 1. Tear off the pulp of 3/4 lime for use.
12, put it in the freezer, take it out and stir it once every half hour, and it will be OK after four times.