I. Guiding ideology and work objectives
Guided by the spirit of the Third Plenary Session of the Seventeenth Central Committee of the Communist Party of China and the Sixth Plenary Session of the Fourth Municipal Committee, guided by the construction of a scientific development demonstration city and people's happy homes, we will firmly establish a sense of mission and responsibility for people's health, closely focus on the theme of national health, fully perform the food safety supervision function in the circulation field, closely follow the needs of the people, create a healthy environment, improve the health level, and truly benefit the people of the city physically and mentally, so as to achieve the goal of universal health.
Second, organize and lead.
The Municipal Bureau set up a health promotion action leading group for "healthy and happy people", with Director XX as the leader and four deputy directors XX, XX as the deputy heads, and the heads of Consumer Protection Department, Economic Inspection Department, Market Contract Department, Registration Department, Legal Department, Office, Private Association, Consumers Association and Economic Inspection Brigade as members to command and dispatch the overall work. The office is located in the Consumer Protection Section. Each sub-bureau should set up corresponding organizations, formulate annual work plans, define responsibility objectives, and ensure that this work is carried out in a solid and effective manner.
Third, the method steps
It is carried out in three stages:
The first stage (_ _ _ _ _ _ _ _ _ _): fully started. All branches should formulate a feasible action plan for "healthy and happy people", formulate specific implementation rules, and fully launch the "healthy and happy people" action.
In the second stage (_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
The third stage (_ _ _ _ _ _ _ _ _ _): deepening the achievements. Consolidate and deepen the results of action, organize branches to exchange practices, popularize advanced supervision models, establish and improve long-term mechanisms, and promote the sustainability of this work to a deeper level, so that health knowledge is fully popularized, the food quality in the city is significantly improved, and the people's happiness index is steadily improved.
Fourth, the focus of supervision.
According to the division of tasks of the municipal government's "healthy and happy people" health promotion action, our bureau mainly supervises the health education of employees in large shopping malls, supermarkets and street shops to ensure good food quality.
Verb (short for verb) working method
1, regulatory objectives, regulatory responsibility to people.
All units should register the objects of supervision, grasp the base and operation, divide them according to the grid supervision areas, and implement them to people.
2. Health training for key business households is in place.
First, make a health education plan, compile training materials, and hold a health education and food safety training course for business owners and employees every quarter, with an education rate of _ _%. Through training and education, help operators gradually become familiar with health knowledge and safety knowledge, establish health concepts, cultivate healthy behaviors, and create a healthy environment for the whole people. The second is to supervise and assist the management objects to implement the government's health education goals. Supervise operators to formulate a series of health education systems and job responsibilities, set up publicity columns and put up posters, and consciously do a good job in health education for internal employees, so that health education can be deeply rooted in people's hearts, persisted for a long time, and form an atmosphere. At the same time, all units should pay regular visits to check the implementation, rewarding the excellent and punishing the poor. The third is to do a good job of prompting food operators before taking pictures, and to prompt them before distributing photos. Through pre-industry education, remind operators to abide by various self-discipline systems, improve the consciousness of operating according to law, do a good job in source management and ensure food safety. After _ _ months, the pre-exposure prompt rate and training rate must reach _ _%.
3. Strengthen food quality monitoring.
First, as an important means of supervision, the Municipal Bureau will further intensify food inspection, focusing on the food specified in the order and closely related to people's lives, and organize and implement it in a planned and step-by-step manner. At the same time, give full play to the role of the testing room, use rapid testing equipment to detect and quickly detect important foods in the circulation field, expand the testing field and increase the testing frequency. Second, the Municipal Bureau formulates an annual inspection plan, and each unit formulates and reports a quick inspection plan every quarter. The Municipal Bureau shall organize no less than _ _ batches of sampling inspection every quarter, and each sub-bureau shall implement no less than _ _ batches of rapid inspection. The third is to promptly issue consumption warnings to foods that fail to pass sampling and quick inspection, and strictly investigate and deal with operators.
4, to ban unlicensed operation as a breakthrough, strengthen food safety supervision.
All units should continue to intensify efforts to investigate and ban unlicensed operations and effectively eliminate food safety hazards. At the same time, focusing on the food necessary for people's daily life and seasonal and festive foods, we will focus on law enforcement inspections, strengthen food quality supervision, and severely crack down on illegal activities such as manufacturing and selling fake and shoddy food and unqualified food to ensure the safety of food consumption.
5. Improve the operator's self-discipline system to ensure food safety.
According to the principle of ensuring traceability, convenience and easy operation, and being able to adhere to regularity and effectiveness, we will expand the coverage of the self-discipline system.
First, supervise food wholesalers, processors and agents to strictly use them and fill in the sales vouchers item by item. At the end of the year, the utilization rate of sales vouchers reached _ _%.
The second is to strive to achieve the goal of establishing and implementing the system of claiming certificates and tickets, entering (selling) goods ledger and delisting unqualified food by all food business entities and business premises before the end of this year, and to establish files of all food business operators.
The third is to implement the food information publicity column system. By the end of this year, the installation and utilization rate of information bulletin boards for food business households will reach _ _%.
Verb (abbreviation of verb) specific requirements
(1) Effectively raise awareness. All units should fully understand the significance of "healthy and happy people" health promotion activities, earnestly enhance their sense of responsibility and mission, strengthen leadership and achieve results. Strive to achieve awareness, leadership, organization, responsibility, measures, inspection and supervision in place.
(2) Strict supervision and assessment
The Municipal Bureau formulates annual assessment standards, and incorporates the "Healthy and Happy People" action into the year-end assessment objectives of each unit as the main basis for the selection and appointment of middle-level cadres, and strengthens the supervision and evaluation of actions, and timely grasps and announces the activities. All units should also formulate corresponding assessment methods and regularly assess specific responsible persons and grid members.
(3) In-depth health promotion. First, we must earnestly strengthen food safety education for food operators and enhance the awareness of those responsible for food safety. Second, take "_ _" International Consumer Rights Protection Day, "_ _" and other legal publicity days as opportunities, popularize food safety knowledge and health knowledge through positive publicity and consumer guide, improve the health awareness and food safety awareness of the whole society, actively create a healthy and harmonious consumption atmosphere, advocate a healthy lifestyle of the whole people, create a healthy environment for the whole people, and promote the harmonious development of society with the physical and mental health of the people.
(4) Strengthen information feedback. All units should do a good job of information feedback, instruct special personnel to report the activities once every quarter, and report the annual summary before _ _ every year. Timely report the outstanding problems and major problems found in the activities.