Qinghai Lao yoghourt
Qinghai old yogurt has a long history. As early as when Princess Wencheng married Songzan Gambu, it was recorded in local folk stories, which has a history of thousands of years. In Qinghai people's homes, old yogurt is always made. Milk is poured into a porcelain bowl and placed on a heatable kang, and then the temperature of the kang slowly solidifies the milk into solid yogurt. After the yogurt is formed, a layer of milk skin will appear on the upper layer. When eating yogurt, you can add some honey or sucrose according to your personal taste. Old yogurt is a very healthy and delicious green food without any preservatives.
Yogurt is rich in lactic acid, amino acids, lactose and so on. It is good for the human body. It can promote gastric acid secretion and play the role of digestion and ventilation.
Xinjiang Kao nang
Naan is one of the traditional staple foods in Xinjiang, which is made by mixing flour and water and baking. There are many kinds of naan, such as oil naan, meat naan and sesame naan. Grilled naan is golden in appearance, and the sesame roasted on it is rich in aroma, and it is soft and gluten-free, so it can be eaten directly or soaked in mutton soup.
Xi 'an Chinese hamburger
Chinese hamburger is a traditional food in Shaanxi province. There are many kinds of hamburgers in China. Do you use Baiji buns? Chinese hamburger? , meat buns, Tongguan meat buns, etc. Among them, the first one is the most well known. Chinese hamburger consists of two parts: Baiji steamed bun and bacon. Baiji steamed buns are baked in the oven with flour and meat, and then taken out of the oven after the two sides are slightly yellow and crisp. The best Baiji steamed buns are crispy outside and tender inside. Bacon is made from meat and more than 30 kinds of seasonings by boiling for several hours. Old soup adds to its flavor. The meat is crisp and rotten, fat but not greasy, and the fragrance of spices and meat is combined to form a unique flavor.
The meat in the meat folder allows customers to choose their own fat and thin, which can be divided into pure lean meat, pure fat meat and fat meat. Diners only know the true meaning of Chinese hamburger, and then they will choose the fine products of bacon, that is, Chinese hamburger with full fat skin, gelatinous fat skin, soft glutinous and smooth.