Noodles: You can find many recipes for making ketogenic bread in the kitchen.
Stuffing:
Six pieces of braised pork belly (about 25g each).
Kiri cream cheese120g
How to make ketogenic braised pork cheese bag?
Make steamed stuffed bun skin first,
The dough is divided into six portions, 80g each.
Prepare all kinds of stuffing to be wrapped.
Filling 1: kiri cream cheese and braised pork belly.
The dough is oblate, and the middle is thicker than the periphery. Pork belly and kiri are placed in the middle of the thickest.
Wrap a big bag and smash it. ...
Bake in the oven at 170 degrees 18-20 minutes.
Eat while it's hot, braised pork is crisp and rotten, and it's delicious with kiri, delicate and smooth, and rich in milk!
Stuffing 2: "Too soft-hearted Europa". The fillings in the picture are: two almond cakes, floss, kiri cream cheese, ham slices and cheese slices. When folded, things will be split in two to make stuffing for two steamed stuffed buns.
"The heart is too soft, and the bag is full of stuffing.