Red velvet cake tastes completely different from ordinary cake. Red velvet cake tastes more solid and moist.
3. When tasting red velvet cake, it is better to have a slightly bitter or light drink, such as a cup of black tea, green tea or American coffee.
But you can't eat too much red velvet cake, which is very bad for your health. Dessert not only contains a lot of sugar and calories, but also comes from symptoms such as rash caused by excessive consumption of red food pigment.
Extended data:
1. Add sugar to the egg yolk, beat with eggs until milky white, and the volume expands.
2. Add corn oil and stir well. Mix and sieve the low-gluten flour, millet flour and monascus powder. After sieving, add them into egg yolk and stir well without powder particles.
3. Add sugar and lemon juice to the egg white and beat with electric egg beater until it is wet and frothy. Lift the eggbeater and pull out the sharp corners.
4. Mix one-third of the protein cream with flour and stir well.
5. Add the batter to the remaining protein cream and stir well.
6. Pour the prepared batter into the mold, put it into the preheated oven and bake at 150 and 120 degrees for about 40 minutes.
7. Buckle the baked cake on the baking net and let it cool naturally. After cooling, slice the cake and cut it into 4 pieces.
8. Add sugar to the whipped cream.
9. Take a cake, put cream on it, cover it with the second layer, and then put cream on it; Cover all four cakes, spread cream on the surface, and then squeeze cream on the surface of the cake with a flower nozzle for decoration.
References:
Baidu encyclopedia-red velvet cake