Rough tea
Early spring tea, first season tea
Toudaocha makes tea for the first time.
tea dust
tea ball
Powder tea
Fried tea
Bud tea but tea
fresh tea
brick tea
Rough tea
tea in bulk
Broken tea
scented tea
Camellia oleifera Tea sieve
Fragrant (jasmine) tea
Tea stalk
Make new tea
Serve tea, serve tea
weak tea
strong tea
sip tea and appraise its flavour and quality
Tea garden in tea garden
teahouse
tea table
Tea basket
Tea ball with tea ware filter.
fat-reducing tea
Nourishing tea, a kind of health tea.
Herbal components of herbal tea essence
Beauty tea cosmetic tea
Ginseng tea
Ginger tea
instant tea
Salted eggs boiled in tea.
Leicha mashed potatoes
Tea served in a set of cups
Tea ceremony, tea service.
morning tea
Tea rust and tea stain
Tea residue tea base
Waste tea from tea feet
Tea residue tea residue
Tea
tea-things
Teacup teacup
Tea tray Tea tray
Saucer saucer saucer
teapot
Teapot tea container
Red porcelain teapot ceramic teapot
tea caddy/box
Coasters coasters
Teapot cover
Tea filter for filtering tea set
Teaspoon teaspoon
Terminology of black tea and pressed tea
Terminology of dry tea shape
Loach fishing tea is round and straight, shaped like loach.
Folding strips The wrapped tea strips are folded and overlapped.
Correct and normal brick body shape is complete, brick surface is flat and angular.
Clear texture, clean logo brick pattern, trademark, text and other signs are clear.
The surface of brick tea is inclined and does not fall off.
Some broken brick tea on the surface of tea leaves fell off.
Cover the cake and tea.
Tightness is suitable for pressing with good pressure.
Smooth, smooth and smooth brick surface is smooth, without delamination and tea stalk protrusion.
Golden spores of Aspergillus grisea in Jinhua Fuzhuan tea. Golden flowers are generally leafy and of good quality.
Axe-shaped brick body is thick at one end and thin at the other end, which looks like an axe.
Fragments of brick tea, cake tea and other edges are incomplete.
The heart of the bag is exposed, and the tea in the heart is also exposed on the surface.
There are cracks on the surface of the brick.
The center of heartburn brick tea is dark, black or red. Heartburn bricks are often moldy.
The gold tip of the fault fell off intermittently, not in one piece.
Terminology of dry tea color
Black cream is black and oily. This term also applies to the colors of black tea and oolong tea.
Half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow, half yellow.
Black, brown, black, auburn with black. The term is also applicable to suppressing the color of tea soup, leaf background, oolong tea and black tea.
Iron black iron black is as black as iron.
Brown reddish brown with brown. This term also applies to suppressing the color of tea soup, leaf bottom and black tea.
Blue-yellow is yellow with blue, which is caused by insufficient fermentation of raw materials.
Pig liver is red and black, like pig liver.
Reddish brown, auburn, brownish.
Soup color terminology
Orange, orange and orange. This term also applies to the color of oolong tea soup.
Red and dark red, dark red and dark red. This word also applies to the color of red tea soup.
Brown red Brown red is brown, like coffee. This term also applies to the color of black tea and dry tea and the color of red broken tea soup with milk.
Brown, yellow, brown, yellow and brown. This term also applies to the color of black broken tea and dry tea.
Red, yellow, red, yellow, with red in it.
Aromatic terminology
Chen Xiang Chen has pure fragrance and no musty smell.
The fragrant brick with mushroom flowers has a special fragrance when the flowers are normal and luxuriant.
Taste terms
The stale and mellow taste is mellow and not moldy.
Coarse vegetarian food tastes light, and throat tastes thick. This term also applies to the tastes of green tea, black tea and oolong tea.
Leaf bottom terminology
Yellow, black, yellow, black, black with yellow.
Reddish brown is reddish brown. This term also applies to the color of soup.
Oolong tea terminology
Terminology of dry tea shape
Dragonfly's head Dragan's head tea leaves are curled and tightly knotted, which looks like a dragonfly's head.
Strong knot, thick and fat knot.
Twisted and curly tea strips are twisted, wrinkled and overlapped.
Terminology of dry tea color
Sand green is green and shiny like frog skin.
Dry and dull, according to the depth of leaf color, there are black dryness and brown dryness.
Soup color terminology
Golden yellow is mainly yellow, with orange and shades.
Yellow tea soup is yellow and clear.
Red red color is red, with shades.
Aromatic terminology
Rock rhyme and rock taste Wuyi rock tea has the characteristics of rock bone, flower fragrance and charm.
Unique aroma characteristics of fragrant Tieguanyin.
Strong fragrance, strong and lasting special floral and fruity fragrance.
The smoldering oolong tea did not diffuse and cool properly after baking, resulting in unpleasant internal heat.
Excessive firing and baking temperature is too high or too fast, which leads to bad temper.
Taste terms
Clean and mellow tea soup is fresh and delicious.
Sweet and fresh, fresh, clean and sweet.
Thick, thick, thick and heavy. The taste is thick and thick.
Basic terms of taste
Fat and bright leaves with thick flesh and transparent and shiny leaves.
Soft and bright leaves are soft, transparent and shiny.
Red edge red edge medium green, green leaves have red edges or red spots. Red is bright and bright.
Dark red dark red leaves The leaves are red, mixed with dark red leaves.
Dead leaves are red with red leaves.
When the hard leaves are old, they will soon return to their original state after being pressed.
Terminology of white tea
Terminology of dry tea shape
Fat heart, fat bud, tender and strong, hairy.
White hair has a lot of hair. It is white and shiny.
Buds and leaves are connected into a flower.
The leaf margin is vertically rolled up, the leaf surface is convex, and the leaf margin is slightly inclined to the back of the leaf.
Flat leaf side leaf margin is flat without vertical roll.
Broken leaves, broken leaves.
The waxy surface of the wax sheet forms a waxy old sheet.
Terminology of dry tea color
Iron gray is dark red, rusty and dull.
Iron blue is like iron with blue stripes.
Soup color terminology
Slightly red. Reddish is reddish.
Yellow and dark yellow are darker. This term also applies to the soup color and leaf background of yellow tea and green tea.
Aromatic terminology
Tender and crisp tender tea has a tender and refreshing aroma.
Baihao exudes the fragrance of young leaves.
Fresh and pure, fresh and pure, fresh and pure, full of fragrance.
Fermentation gas fermentation smell White tea is excessively withered, and there is black tea fermentation gas.
Unsolvable freshless is extremely refreshing and sometimes close to deterioration.
Taste terms
The sweet, clean and sweet entrance feels fresh, refreshing and sweet.
Full-bodied and brisk means full-bodied, fresh and delicious. This word also applies to the taste of yellow tea.
Green tea tastes light, but grass tastes heavy.
Leaf bottom terminology
The red leaves withered excessively and turned red.
The dull leaves are dark, and are mostly used for making tea in rainy days.