There are no obvious toxic and side effects, but attention should be paid to the alcohol content of the bubble. It is recommended to choose high-concentration liquor, generally above 55 degrees. Only in this way can the nutritional components in Myrica rubra and the medicinal value in Lycium barbarum be effectively soaked.
Drinking some wine soaked in Myrica rubra and Lycium barbarum in moderation can effectively strengthen the spleen and promote diuresis, eliminate dampness and relieve pain, promote fluid production and quench thirst, warm kidney and strengthen yang, and regulate qi, which is beneficial to human metabolism and thus plays a health care role.
Lycium barbarum L. produced in Ningxia has been used as a local medicinal material since ancient times, with the highest medicinal value. Most of the tops of Ningxia Lycium barbarum have white spots, which are not found abroad. The white spots at the top of Ningxia Lycium barbarum can reach 85%. Ningxia Lycium barbarum is 90% unsinkable when put into water, and it floats on the water whether it is making tea or making soup.
Lycium barbarum: distributed in Northeast China, Hebei, Shanxi, Shaanxi, South Gansu and Southwest China, Central China, South China and East China provinces; North Korea, Japan and Europe all breed or escape into the wild. Often born in hillside, wasteland, hilly land, saline-alkali land, roadside and village house. In China, it is not only widely wild, but also cultivated for medicine, vegetables or greening.