How to eat Russian caviar?
First, caviar salad
Ingredients: eggs, caviar, onions, lettuce and French mayonnaise.
Practice: Boil in water, cut in half, and take out the yolk completely. Chop onion, add egg yolk and French mayonnaise, and stir well. Fill the mixture with egg whites. Lettuce is shredded and mixed with vegetables as the base, eggs are placed on it, and caviar is decorated with a wooden spoon on the yolk. For the sake of beauty, lettuce or other vegetables can be chosen as decorative eggs.
Second, caviar lobster
Japanese Sajin juice mixed with black bean sauce and sugar tastes sweet, and it is eaten with crispy lobster meat and delicious caviar, which makes ordinary matcha cold noodles extraordinary.
Third, caviar rice balls
Ingredients: rice, shrimp skin, cooked peas, diced carrots and caviar.
Seasoning: salt, salad oil.
Exercise:
1, the raw materials are ready.
2, put a little oil in the pot, add the shrimp skin and stir fry.
3. After the shrimps are slightly yellow, add carrots and continue to stir fry for a while.
4. Put the boiled peas, fried shrimps and diced carrots into the rice.
5. Add a proper amount of salt and mix all the raw materials evenly.
6. Take a plum blossom mold and fill it with rice to make plum blossom rice balls.
7. Finally, put the caviar on the rice ball and put it on a plate.
How to eat Russian caviar correctly
If you want to taste the delicious caviar completely and simply, you should first separate caviar from chopped green onion, Jiang Mo, onion and other auxiliary spices. All kinds of Chinese sauces must be carefully considered before they can be matched. The smell is too strong and must be discarded. If the sauce needs seasoning, you can learn from the method of "foaming" in western food.
In fact, the best way to eat caviar is to eat it directly in the simplest way. When eating a spoonful of caviar, first spread it gently on your tongue and slowly crush the caviar with the tip of your tongue. If you want to pour it into a plate, the plate should be refrigerated first. If you want to eat directly in bottles and jars, put it in crushed ice, so the caviar will taste better!
The efficacy of Russian caviar?
Caviar contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids. It not only can effectively moisturize and nourish the skin, but also has the function of making the skin delicate and smooth, that is, the so-called skin "rejuvenation". Caviar can also inhibit skin aging, prevent pigmentation, drive away skin damage such as dryness and itching caused by skin allergy or infection, and make skin ruddy and shiny.
In addition to the above therapeutic effects, caviar also contains rich and valuable nutrients, such as protein (arginine protein, histidine protein, isoleucine protein, lysine protein and methionine protein), fat (cholesterol and phosphorus) and vitamins (vitamin A, vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP and vitamin B 12).
Caviar is a very good skin care product for women, because caviar itself contains a lot of trace elements and minerals needed by human skin, so for women, eating caviar often is a factor to make their skin better. Can make the skin smooth and delicate, but also dilute the keratin, inhibit the emergence of aging. So women with skin problems can often eat caviar!
What fish is Russian caviar made of?
Caviar is made from sturgeon eggs. Russian sea caviar will be of good quality, but not all sturgeon eggs can be made. Caviar should be carefully selected, and the caviar made is expensive. Black caviar is also a very delicious food, which can be matched with champagne, because the acidity of champagne is relatively heavy, which matches the heavy oily feeling of caviar very well. Caviar is not eaten alone, only with it can it be better reflected. If caviar is eaten alone, it is fishy and salty, so pay attention to its correct collocation method.