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First, the germination temperature of soybean sprouts is below 28 degrees, preferably around 2 1 degree. It will germinate quickly at high temperature and high humidity, but this does not mean that it will not germinate at low temperature and high humidity. The humidity in the refrigerator is generally high. If the temperature is not particularly low, soybeans will germinate in the refrigerator, but the germination rate is small. If you buy soybean sprouts and put them in a box for two days, the buds will turn green.
Second, the operation steps:
1. Select an opaque teapot.
2. Soak dried soybeans (or mung beans) in clear water for 8- 10 hour, drain the water, put it in a teapot, then put it in half a teapot, and cover the teapot. Water the beans three times every morning, noon and evening. When watering, open the lid and pour in cold water. Then pour the water out of the spout to keep the beans moist. Don't soak beans in water for a long time.
3. After one day, the buds can be produced.
4. You can harvest in three or four days. At this time, the teapot has been crowded, and the bean sprouts are crowded together in the teapot and can grow very thick.
Third, tips:
1, beans used for germination should be organic. Similarly, you can also make mung bean sprouts. Homemade bean sprouts are pure natural, definitely much thinner than takeout, but they are the healthiest.
2, bean sprouts can be eaten when they grow to three centimeters, don't wait for the elders to eat.
3. If the weather is too hot, the bean sprouts will become bitter, so it is necessary to increase the watering frequency appropriately.