What can I do after graduating from food nutrition and health? Is there a future?

Many students are worried that they don't know what to do after graduating from food nutrition and health. In fact, every major has its own counterpart work, otherwise the Ministry of Education will not offer this major. If candidates really like a major, it is recommended to choose according to their own interests. Don't follow the crowd. This article will help you sort out what you can do after graduating from food nutrition and health. Let's have a look.

1. What can I do after graduating from food nutrition and health? 1. government departments: in charge of entry-exit inspection and quarantine, disease prevention and control, civil affairs, industry and commerce, market management and supervision, domestic and international economy and trade.

2. Hospitals, treatment and rest departments: competent for clinical nutrition and nutrition guidance, and carry out nutrition and health management for different groups of people.

3. Food enterprises: Entering multinational companies and large domestic food enterprises, they can be competent in the research and development, trade, marketing and circulation of nutritious and healthy foods.

4. Further study: apply for universities and research institutes at home and abroad to carry out research around the technological frontier in the field of food nutrition and health.

5. Self-employment: Establish innovative enterprises specializing in food nutrition catering, health management, precise nutrition design and functional food development.

2. Is there a future for food nutrition and health specialty? The employment prospect of this major is very broad. Graduates can engage in nutrition and food hygiene technical work in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries, teaching units, food safety inspection, community population nutrition and health management, community population health care and other departments.

In hospitals, communities, kindergartens, schools, old-age care institutions, canteens, restaurants, fitness and beauty institutions, sports and competitive institutions and other industrial units, provide nutritional diet consulting services to guide nutritional catering, menu design, food marketing and the development and marketing of healthy and nutritious products.