If the store uses milk, the price will be very high, about 20 yuan. If the milk tea you buy is 10 yuan or above, you will generally use milk powder to make water, and you will also add fresh cream to ensure the taste is similar. Anything under ten dollars is generally made of non-milk powder. I don't think it is necessary to elaborate on what non-dairy creamer is.
Personally, I realized that I drank four bottles of milk tea in a row and I vomited. Then I went to find out, and the result was quite unexpected. I've been paying attention since then. If you drink too much milk tea, your blood lipid and cholesterol will be high. The main ingredient of milk tea is a mixture of oil and sugar. Most of the milk tea on the street is blended with cream, and there is no nutrition at all. So I suggest you drink less. It's okay to drink a little occasionally, and don't drink too much.
Dietary Guidelines for China Residents suggest that the intake of added sugar per person per day should not exceed 50g, and it is better to control it below 25g. However, the sugar content of milk tea on the market is seriously exceeding the standard. The average sugar content of a cup of milk tea is about 33g, and the highest may even reach 62g, which will increase the incidence of diseases such as dental caries, obesity, diabetes and gout.
Nowadays, there are many brands in various catering categories, and competition is objective. The basic point of competition is cost. A cup of original healthy milk tea and a cup of blended delicious milk tea cost several times. When everyone is doing low cost, their own costs are too high, unless there are other endorsements to use, such as positioning high-end brands and special groups. If they are in the popular market competition, they can't survive.
Therefore, in the environment of cost competition, survival and health are often two opposing choices. Now the homogenization competition is so fierce that it is conceivable whether the milk tea in the tea shop is healthy.