Which children like to eat home-cooked dishes, which are simple and easy to cook, satisfying their appetite and nutritious?

Diced mushrooms: 1. Wash Pleurotus ostreatus, tear it into uniform strips by hand, boil water in the pot and add Pleurotus ostreatus; 2. After boiling for 3-4 minutes, turn off the fire and control the moisture; 3, hot oil in the pot, add onions, shredded ginger, diced meat, add cooking wine, stir-fry until the diced meat changes color.

4. Add Pleurotus ostreatus, stir-fry evenly, release soy sauce, oyster sauce, spiced powder and salt, and stir-fry several times; 5, out of the pot, plate, sprinkle with shallots, a plate of fragrant Pleurotus eryngii fried diced meat is completed.

Stir-fried shredded potatoes with double peppers Raw materials: 1 potato, 1 pepper and pepper, 1 garlic, soy sauce, oil and salt, shredded potatoes, shredded green and red peppers and garlic slices. 2. Wash cassava starch and shredded potatoes together. 3. Put oil in the pot and add garlic to stir fry. 4. Add the fried potatoes and stir fry. 5. Add the right amount of soy sauce and salt and stir fry. 6. Add the chopped green pepper and red pepper before cooking and stir well.

Shanghai cooking ingredients: Chinese cabbage 100g, three Pleurotus ostreatus, auricularia auricula 10, oil gluten 10, bean curd skin, chamomile oil consumption, salt and kelp powder. Suitable technology: 1, bean curd skin, small bubble black fungus. 2. Add a little salt to the boiling water pot and add the bean curd skin. Get some water on the cross section. 6. Add some oil to the pot, add plain oil, and slow down for more than ten seconds. 7. Pour in Pleurotus ostreatus and stir-fry cabbage. 8. Add better fried fungus, bean curd skin and oil gluten. 9. Add salt and kelp powder and burn for a few tens of seconds.

Cumin beef 1, clean green pepper and cut into small pieces. Dice beef, shred ginger and slice onion. 2. Add rice wine, salt, soy sauce, cumin powder (powder+particulate matter), cassava starch, oil consumption and cooking oil into diced beef, stir well and marinate for 30 minutes. 3. Pour a small amount of oil into the pot, add pepper and stir-fry until it is grayish black, pick it up, add onion and ginger and stir-fry until it is slightly burnt, and add pickled beef and mutton and stir-fry until it fades. 4. Continue to stir fry until the surface of beef and mutton is golden, and pour in green pepper and cumin grains, spiced powder and a small amount of white sesame seeds to stir fry evenly.