What are the specialties of Huazhou?

The mineral resource [titanium ore] ranks first in Guangdong Province and is also one of the main producing areas of ilmenite in China. The grade of titanium concentrate is generally 48% ~ 50%. The selected titanium ore can recover zircon ore. Ilmenite has the properties of wear resistance, acid resistance, alkali resistance and salt resistance. It is the main raw material for producing sponge titanium, high titanium dioxide, titanium dioxide, welding electrode and so on. It is widely used in aviation, automobile, shipbuilding, bicycle and other high-tech manufacturing industries, as well as in military industry. The annual output of titanium ore in Huazhou City exceeds 654.38 million tons. [Iron ore] includes limonite, magnetite and pyrite. The iron content of iron ore can reach more than 56% after selection. Huazhou has an annual output of more than 30,000 tons of iron. [Limestone] is mainly Wenlou limestone, with a content of 58%, a purity of over 93% and a density of 2.85g/cm3, which is extremely rare in China. In addition to being used as raw materials for producing cement, lime and stone rice, it can also be further processed into composite powder, Shuangfei powder and light calcium carbonate, which are widely used as raw materials for producing products such as paper, rubber, plastics, coatings, pharmaceutical industry, cosmetics and decontamination powder. Huazhou City has limestone with an annual output of more than 500,000 tons. [Granite], a brand granite named "Black Bamboo" by the State Building Materials Bureau, has high physical properties such as high quality, acid resistance, alkali resistance, weathering resistance, heavy specific gravity, high hardness and high compressive strength. There are more than 60 granite mines in the city, with an annual output of 6.5438+0.3 million cubic meters. In the ancient and barren land of Orange County, there are many miasmas and people suffer from phlegm. According to legend, there is a debater in the city of Shilong, who pities the people's sufferings and plants oranges, which have magical effects. In the Ming and Qing Dynasties, Zhou people built Huayan Temple in Zhoucheng to commemorate Luo Bian, and the temple gate couplet said: "The story recalls that year, ten thousand oranges were planted; The wizard of oz stays here. Mao 'an is a place to live. "The record of Huazhou Orange has been recorded in the" Medicine "in Gaozhou Official Records compiled during the Wanli period of the Ming Dynasty (about 1600). In addition to legends, efficacy, value, discrimination, soil, climate, species protection, collection, processing, tribute, origin, plot, there are a lot of poems praising Huazhou Orange. In the middle of Qing Dynasty, the county planted more than 300 mu of citrus (about 1 1,000 plants). At the end of the Qing Dynasty and the beginning of the Republic of China, citrus was destroyed because of frequent wars and the authorities only paid attention to acquisition and did not ask about production. By 1949, there are only more than 30 acres (about 2000 trees) in the county. After the founding of New China, the people's government allocated special funds in the 1950s to restore the old orange orchards and open up new production areas. 1962 county citrus production office was established, and the Chinese herbal medicine company was entrusted to be responsible for the production, processing, acquisition and sales of citrus. The orange area is increasing year by year. In the early 1970s, the area of citrus in the county grew to more than 3,000 mu, and increased to 8,500 mu in 1985 (about170,000 plants). The county people's government also organized Chinese medicine experts to conduct a series of studies on Huazhou Orange. In order to tap the advantages of local production, 1987 expanded Laijiayuan orange products factory into a Chinese medicine factory, and the number of employees increased from more than 20 to more than 100, producing orange medicines, which further played the role of oranges in medicine. 1988, the factory produces orange series drugs in batches. Banyan Tea Banyan Tea, also known as glass tea, is named after it is produced near the Banyan Market in Guguan Road. It is said that banyan tea strips are fresh and tender, with green leaves and similar shapes to ancient banyan trees, hence the name. Also, the origin of banyan tea is tea (built by Zhao in Chongzhen period of Ming Dynasty), and there is a well next to the temple, named Jing. The well water is clear and sweet, and the banyan tea is soaked in the glass well, which is particularly mellow, so it is also called Liu Licha. The entrance of banyan tea is sweet and moist, which can not only quench thirst, but also dispel wind and phlegm, eliminate food stagnation and stimulate appetite. This kind of tea was planted in the late Ming Dynasty and has a history of more than 300 years. According to legend, in the late Ming and early Qing Dynasties, A Qing fled here to avoid the lawsuit of power rape, cut his hair and lived in seclusion in Liuli Temple. He built a small tea pavilion next to the temple and soaked glass tea in a glass well to entertain passers-by. Because the tea in glaze is fragrant and sweet, and good fruit can spread books, it has become fashionable for officials and celebrities from all over the country to drink tea and compose poems in Liuli Temple, leaving many excellent works. For example, Gao Lian's observation gave Shen Yewan a beautiful sentence of "Silla drinks Yi Deng". Celebrity Xie Guiyuan borrowed a poem from tea: "Turn the peak into a teahouse, let's taste a spoonful of sweetness in the famous spring;" "Absolutely like the taste of Huishan, Lingnan really does not reduce Jiangnan." Celebrities drink famous tea and bring out the best in each other. Banyan tea is very famous. Jiang Sha in Nansheng is a millet, which is drought-tolerant, barren and afraid of waterlogging. Most cultivated land in Nansheng belongs to black mud field, which is rich in carbon, soft and hydrophobic and suitable for the growth of Alpinia officinarum. South-born Alpinia officinarum is brownish yellow in color, slightly shiny, not shriveled, thin in skin and thick in meat, crisp and tender in meat, sweet in taste and high in gingerol content. It has the functions of resolving phlegm, promoting qi circulation, promoting digestion and appetizing, invigorating spleen and promoting diuresis, eliminating dampness and preventing epidemics. According to elders' legend, during Guangxu period of Qing Dynasty, the plague was prevalent in Huazhou and neighboring counties, and villagers in Nansheng area ate ginger to prevent immune diseases and make the surrounding area peaceful. In addition, Nansheng Jiang Shui is served with the local famous dish "White Cut Chicken", which is fragrant but not greasy and full of flavor. Restaurants, restaurants and families all use ginger as the main seasoning, and they are used to each other. There is also spice powder used by local chefs for seasoning, and more ginger in the south. The food is particularly delicious. Jiang Sha has been planted in Nansheng for more than 200 years, when it was only a few tens of acres. Since then, Alpinia officinarum has been widely used. Not only can it be used as seasoning, but also can be used as medicine for treating Han disease, so the planting area has been expanding, and it has developed to more than 500 mu by the end of Qing Dynasty. During the Republic of China. The planting area of xie cun, Shanwei and Tang Le has been expanded from Pushan to Nansheng, with the annual planting of ginger 1000 mu. During the listing season of Jiang Sha (dried ginger slices), many merchants in Nanshengwei bought by the scale and shipped them to Guangxi, Yunnan, Central China and North China for sale. After the founding of New China, the people's government attached great importance to the production of Alpinia officinarum, summed up and exchanged experience in planting ginger, and popularized the improved varieties of Alpinia officinarum. At the same time, the commercial department set up some purchasing points, which promoted the development of Alpinia officinarum. From the late 1950s to the early 1960s, the whole commune planted about 3,000 mu of Alpinia officinarum every year, with a yield of 2 tons per mu. Later, with the construction and improvement of Nansheng water diversion project, there were many waterlogged fields in summer, which was not conducive to the production of Alpinia officinarum. Coupled with the tendency of "valuing grain over money" at that time, the planting area of Alpinia officinarum was reduced. 1988, about 200 mu of ginger is planted in the whole region (town), with a total output of more than 300 tons. Shuiqiao Cucumber Shuiqiao Farmers have a long history of planting cucumbers, and it was more than 100 years ago to make cucumbers into dried melons. Shuiqiao Cucumber (also known as Huazhou Cucumber) is named after its origin. It was first planted in Nakamura and Liucun, and then gradually developed to nearby Shanduo, Xia Dong, Yingbi, Hecangjiao, Tang Chen and Yingbi. After the founding of New China, Shuiqiao cucumber has been further developed. In addition to expanding the planting area in the old producing areas, it has also been planted in the neighboring Guangdong and Guangxi regions (towns) such as Qiling, Longxiu, Luodi, Zhaitangpo and Chuba. From 1950s to 1970s, Shuiqiao planted more than 0/00 mu of cucumber/kloc-every year and produced about 0/5 tons of dried melon. There are four varieties of Shuiqiao cucumber: melon, cucumber, rice melon and snake melon. These melons have been carefully processed and pickled into dried melons, which are golden in color, slightly sweet, crisp and delicious, and will not go bad after long storage. Dried wax gourd and lean meat with wax gourd slices and oyster sauce are chopped into patties, which are delicious and tasty; Boiling aged wax gourd and old rice into porridge can cure chronic diarrhea and dysentery; Cooking wax gourd with sour vinegar and ginger as seasoning together with pig's trotters or raw chicken is an excellent food for lying-in women, which can not only help digestion, stimulate appetite, but also dispel blood stasis and bring forth new ideas. Therefore, people often regard Shuiqiao cucumber as a good gift for relatives and friends. Therefore, Shuiqiao dried cucumber is exported to Guangzhou, Shenzhen, Zhuhai, Haikou, Sanya, Zhanjiang, Nanning, Beihai, Hong Kong, Macao and other large and medium-sized cities, and the sales volume is increasing day by day. Jiangang glutinous rice is a late-maturing variety, named after it is produced in Jiangang, Chikan, Ligang, lice and low pits around Jiangang (also known as Lishan) in Ligang Town. According to legend, the glutinous rice that built Hong Kong began in the early Qing Dynasty. During the late Qing Dynasty and the Republic of China, about 2000 mu was planted, and the yield per mu was 0. 14 tons. The glutinous rice production area in Jiangang has beautiful scenery, and the cultivated land belongs to sandy mud field. In the past, local farmers used to use bone (pig, ox bone) powder to cultivate seedlings, so the glutinous rice produced was slender, transparent, without white belly, non-sticky when cooked, resistant to cooking, delicious, refreshing and slippery, which was liked by wealthy families. During the Republic of China, Jiangang glutinous rice was mostly sold to Guangzhou, Guangzhou Bay (now Zhanjiang City), Hong Kong, Macao and Southeast Asia. Middle East pig Middle East pig is named after it is produced in the Middle East. It is one of the improved pigs in the province and the main breed of farm pigs in this county. According to legend, Middle Eastern pigs were first raised in the late Ming Dynasty. Middle East pigs have the characteristics of early maturity, big belly bag, coarse grains, fast growth, easy fattening, thin skin and tender meat, short legs and many nests. According to the Report Collection of Agricultural Production Planning in Huazhou County published by 1985, under the usual steamed bread and management, piglets of Middle East pigs were weaned for 65 days, weighing 10 kg. The peak weight gain of pigs is from 7 to 9 months old, and they are fattened to 1 1~ 12 months old, and their weight can reach100 ~120kg. The average litter size of middle eastern sows is 10.8. Compared with Gaozhou Tanghuang Pig, Xuwen Fine Bone Pig, Hainan Wenchang Pig, Peyo Meihua Pig and Puning Liusha Pig, the litter size of 24-month-old sows is 1~2, and the average daily gain of piglets is 0. 1~0.2 kg. Middle East pig farms are the distribution centers for young pigs in the Middle East. During the market, pig farmers in four towns came in an endless stream to buy pig seedlings. Middle Eastern pigs are also raised in most areas of the city. In addition, Guangxi Gaozhou, Maonan, Lianjiang, Luchuan and other neighboring counties (regions) also have aquaculture. From 65438 to 0988, the pig farms under the County Animal Husbandry Bureau crossbred Middle Eastern breeding pigs with foreign black-and-white pigs to cultivate a new generation of breeds for farmers nationwide. Pingding sauce chicken Pingding sauce chicken, also known as horn chicken, was named after Liang Jia's sauce inspection office moved to Pingding Cape in the early Qing Dynasty. This chicken is a famous local chicken breed and enjoys a high reputation at the junction of Guangdong and Guangxi. At the beginning of the Qing Dynasty, Liang Jiashi inspected the land under the jurisdiction of Ya 'an, where mountains are high and forests are dense, rivers are criss-crossing, insects, ants, fish and shrimp are abundant, and pheasants are particularly abundant. The pheasant was domesticated into a family chicken after being artificially raised, and it was named sauce chicken. Sauced chicken first rose in Pingding, and then developed to country-specific ones, Wenlou and other places. This kind of chicken has Huang Wu (yellow hair, yellow skin, yellow meat, yellow feet and yellow mouth), which can strengthen the spleen and stomach, strengthen bones and muscles, promote blood circulation and dredge collaterals. According to legend, during the Daoguang period, Duan Yucheng, the inspection department, rebuilt Yacheng. After the completion, a "Hundred Chicken Banquet" was held, and diners gathered in all directions. After the banquet, an elegant scholar left a famous sentence, "Gem is cheap and greedy.". From then on, using sauce to appease chickens, fame and fortune. After the reform and opening up, some professional chicken farmers in Pingding Town have been from 65438 to 0988, and Nansheng Livestock Farm under the County Aquatic Animal Husbandry Bureau has continuously purified and popularized Pingding sauce chicken to further improve the quality of sauce chicken. With the needs of people's life, sauce chicken is also exported to domestic and foreign markets. Longan, also known as longan, is one of the specialties of Huazhou and Gaozhou in Guangdong, and is known as "Southern Ginseng". Preserved longan is delicious and sweet, and contains many natural nutrients. It is not only a delicious nutritious food at home, but also a precious gift for relatives and friends. All longan meat of our company is fresh and high-quality longan, which is carefully processed by traditional methods. Longan has a high nutritional value. According to modern scientific analysis and research, longan is rich in protein, vitamins and soluble sugar, which has the effects of anti-aging, anti-cancer, enhancing nonspecific immunity, beauty beauty and promoting growth and development. Longan contains vitamin C 43- 163 mg and vitamin K 196.5 mg per 100 grams of pulp. Vitamin C can enhance the body's resistance to diseases, reduce trivalent iron ions to divalent iron ions, promote the combination of iron and protein, and facilitate the absorption of iron, thus preventing iron deficiency anemia. Vitamin C can also prevent the formation of nitrosamines, a carcinogenic component, and prevent the occurrence of certain cancers. The Osaka Institute of Traditional Chinese Medicine in Japan conducted anti-cancer experiments on more than 800 kinds of natural foods and drugs. It was found that the inhibition rate of the water extract of longan pulp on cervical cancer cells was over 90%, which was 25% higher than that of the control anti-cancer chemotherapy drug bleomycin, and almost equal to that of the anti-cancer drug Changshouxine. Huazhou sericulture area is one of the four major sericulture bases in Guangdong Province, with a long history of sericulture and silk processing, and the level of silk processing industry is also in the forefront of the province. Gong Shuang silk (Grade A silk) produced in our city belongs to high-quality silk raw materials and is a high-quality raw material for processing high-grade silk. Litchi has a long history in Maoming, with a history of more than 2,000 years. In the Tang Dynasty, Maoming litchi became a tribute to the imperial court. Litchi Root Village, Litchi Pond Village and Lanshan Town, the major litchi production towns in Huazhou City, are the main production bases for producing high-quality litchi in our city, among which Lanshan Town is the main base for exporting litchi, which has been successfully exported to Japan, Singapore, the United States and other countries. This also marks that the fruit industry in Huazhou City is moving towards international standardization and standardized production, creating a green fruit brand and opening up a broader market direction for litchi planting and production. In recent years, Huazhou City has vigorously developed fruit production, mainly litchi, longan and carambola. In order to make these high-quality fruit varieties enter the foreign market, Huazhou Municipal Party Committee and Municipal Government has paid attention to the standardized production and management of fruits, formulated and implemented a fruit standard system in line with the international market, and built a number of pollution-free litchi production bases in Lanshan, Wenlou, Chen Lin and Nawu towns, prohibiting the use of highly toxic and residual pesticides, and regularly testing fruit production indicators. At present, Huazhou City has successfully introduced the latest scientific and technological achievements of South China Agricultural University-China organic litchi high technology, and established the first organic litchi production demonstration base in western Guangdong: China organic litchi-the first branch of Guangdong Chunjiang Ecological Orchard. It is reported that the first branch of Guangdong Chunjiang Ecological Orchard Huazhou will adopt the complete production technology of organic litchi to produce "Chanming" brand organic litchi in China, all of which will be exported abroad. Organic litchi belongs to organic food, which is generally recognized in developed countries. Organic food is expensive, with great market potential and broad development space. Huazhou Red Carambola Red Carambola, also known as "Carambola" and "Carambola", is scientifically called "Five Lotus Seeds", and it is also called "Star Pear" abroad because its cross section looks like a five-pointed star. It is one of the prestigious Lingnan fruits. There are carambolas all over Lingnan, but the most famous one is Xin 'an carambola in Huazhou. The red carambola here has huge fruit, special shape, green and yellow color, thin skin, crisp and juicy meat, sweet and sour taste. The sugar content of red carambola fresh fruit ranks first among all kinds of fresh fruits. Contains sucrose, fructose and glucose. It also contains malic acid, citric acid, oxalic acid, vitamin B 1, B2, C, trace fat, protein and so on. Contains a variety of nutrients, which is helpful for digestion, nourishing and health care. It has antibacterial effect on plasmodium. Its main varieties are "rose (flat-topped) sweet carambola", "pointed (pointed) sweet carambola" and "sour carambola". Huazhou red carambola is divided into sour red carambola and sweet red carambola. The fruit of sour red carambola is large and sour, commonly known as "three barns". It is rarely eaten raw and is mostly used as cooking ingredients or processing preserves. Sweet carambola can be divided into three strains: big flower, medium flower and white shell. Among them, the carambola produced in Xin 'an, Huazhou has the best taste, sweet and residue-free, and it tastes particularly delicious. Xin 'an red carambola is a small evergreen tree or shrub. Berries alternate all the year round, but the quality is the best in July, and the fruit is ripe and the yield is the highest in the autumn equinox. Mid-Autumn Festival is the peak of carambola. In addition, Huazhou Xin 'an carambola contains a variety of ingredients that are beneficial to human health, and has certain curative effects on treating stomach diseases, jaundice and dysentery. The roots, branches, leaves, flowers and fruits of carambola can be used as medicine. Compendium of Materia Medica contains: fruit, controlling wind and heat, promoting fluid production and quenching thirst. Traditional usage of Chinese medicine has the effects of lowering qi, regulating middle energizer, clearing away heat, quenching thirst, promoting fluid production, removing annoyance, inducing diuresis, detoxicating, sobering up and promoting digestion. Can be used for treating wind-heat cough, thirst, dysphoria, sore throat, stomatitis, toothache, liver disease, dysuria, lithiasis, scurvy, and alcoholism. Roots have the effects of nourishing essence, stopping bleeding and relieving pain. Used for treating headache, arthritis, heartache, nocturnal emission and nosebleeds. Branches and leaves have the effects of clearing away heat and toxic materials, diuresis, fever, headache, scabies and chickenpox. Flowers have the effect of clearing away heat. It is used for treating cold and heat. Pickling carambola with white honey is effective for people who are used to malaria. Huazhou Orange City has a long history of planting sweet oranges with various varieties. Oranges mainly include Huazhou orange, Hongjiang orange, Xinhui sweet orange, orange, dark orange, etc. Oranges mainly include banana orange, orange, orange and so on. Huazhou orange has been cultivated for more than 300 years and is the main variety of citrus in this city. The fruit is big, the juice is rich, and the sugar in the juice is high, which conforms to the international sweet and sour taste. Huazhou orange is tender and juicy, with more than 10 grains. The fruit ripens in the middle and late period of 1 1. Fruit is resistant to storage and transportation, and can be eaten fresh or processed into juice. Huazhou Hongyang Guava Hongyang Guava was introduced from Taiwan Province Province in 1980s. It has the characteristics of early fruiting, high and stable yield. The fruit is sweet, crisp and delicious, and it is one of the most popular fruits in Huazhou City. In particular, eating guava with Huazhou characteristics has a unique flavor: peeled and sliced guava, accompanied by ingredients (ginger bran, dried tangerine peel, etc. ). Planting guava has the advantages of fast production speed, high yield and good economic benefits.