Functions and benefits of yellow rice wine

Missan Tang Qing rice wine is rich in honey and sweet in mouth. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a nutritional product suitable for all ages. Specifically, the functions and functions of yellow rice wine are as follows:

One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;

Rice wine can help blood circulation, promote metabolism, nourish blood and relax muscles and tendons, strengthen the body and prolong life.

Four: Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects.

Five: Rice wine can be directly opened for drinking or heated for drinking.

The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.

Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking.

I hope I can help you, wish you a happy life and hope to adopt. Thank you.