"original yogurt 250ml", "fine sugar 20g" and "appropriate amount of berry jam",
working methods
Step 1
1: Because a can of yogurt outside is really expensive, we prepare a bottle of fresh milk and a pack of yogurt powder.
Second step
2. Generally, the fermentation time of yogurt is 8~ 14hrs, but in the fermentation process of 8hrs, the finished product is often close to the liquid state of yogurt. If the fermentation time is extended to 12~ 14hrs, it will become the solid state of yogurt, which is also in line with the "yogurt" recognized by ordinary people. In addition, strains can also affect the formation of yogurt. I suggest you talk to the store before buying yogurt, so that you can better grasp the formation of yogurt.
Third step
3. Well-made cold yogurt.
Fourth step
4: You can start making ice cream after drinking yogurt! First, beat the yogurt and sugar into yogurt with a stirring rod to facilitate the ice-making operation of the ice cream machine.
Step five
The ice cream machine used this time is Dutch 2L Princess automatic ice cream machine. Because the workload is not much, we set an ice cream trip of 17 minutes.
Step 6
6: Considering that yogurt ice cream will be covered with berry jam, Bian Xiao does not add too much polysaccharide; If you want to be healthier, you can homogenize the quality of yogurt and fruit directly without adding sugar, or add jam and soft fruit when the ice cream machine is running to add taste and visual changes to yogurt ice cream.
Step 7
7: Super simple