Ingredients: pork 180g, Chili powder 1 teaspoon, onion 1, ginger 1, half teaspoon of soy sauce, half teaspoon of rice vinegar, 3 grains of garlic, 4g of salt, 3 teaspoons of corn oil, a few drops of sesame oil, and proper amount of monosodium glutamate.
1, fresh pork, washed and cut into small pieces.
2. Grind into minced meat with a meat grinder.
3. Chop onion, chop ginger, soy sauce 1 teaspoon, monosodium glutamate, allspice powder, sugar 1 g, egg white, corn oil 1 teaspoon, umami soy sauce, sesame oil and all seasonings.
4. Whip clockwise until completely absorbed and marinate for ten minutes.
5. Finished product drawing.
Matters needing attention
1, you can cut meat with a knife without a meat grinder.
2, like to eat spicy, you can add a small amount of Chili powder to the meat stuffing.
3. Stir the meat in one direction.