Spicy strips are a kind of seasoning flour food, which is usually made from wheat flour or other grains and beans, mixed with oil, water, salt and sugar, and then added with a lot of food additives through a series of processes.
The spicy strips produced by regular manufacturers are all produced according to certain standards, and the added food additives are all verified by experiments. Moderate consumption generally does not pose a threat to human health. From a scientific point of view, spicy strips do not belong to "junk food".
Matters needing attention in eating spicy strips
After eating "spicy strips" frequently, you may lack nutrition, which may affect your child's development and intelligence, and may also lead to allergic diseases and excessive internal heat. In the process of making spicy strips, some dirty spicy strips will produce a lot of bacteria, which will stimulate the stomach for a long time, which is not conducive to bringing forth the old and bringing forth the new.
Excessive additives will cause cancer, and in severe cases, life will be "dangerous". The ingredients that can cause excessive internal heat contain pepper and essence. The fragrant and spicy taste will arouse people's appetite, but eating spicy strips for a long time will lead to excessive internal heat, which will lead to constipation, oral ulcers, and even some people will get acne.
The above contents refer to Baidu Encyclopedia-Spicy Strip.