1, wash potatoes and cut into strips; 2. Boil water in the pot, add potato chips, cook for 3 minutes, and pick them up; 3. Soak the potatoes in cold water after picking them up; 4. Control moisture and put it in the refrigerator to freeze hard; 5, hot oil in the pot, add potato chips when it is 60% hot, fry until golden brown and remove; 6, sprinkle a little salt after the pot, and then squeeze some ketchup. Super delicious, full of sense of accomplishment!
Potato ball
Practice: 1, peeled potatoes, cut into pieces and steamed in a pot; 2. The potatoes are pressed into mud, and the finer the better; 3. Put starch in mashed potatoes, a little black pepper and a little salt; 4, stir evenly, if it is dry, you can squeeze some milk and put it inside; 5. Knead into the size and shape you like; 6, hot oil in the pot, the oil temperature is 50%, put the meatballs, fry on low heat until the surface is golden! 7. Take a toothpick when eating and fix it with a little tomato sauce. What a happy feeling ~
Spicy Qian beef
Practice: 1, cut beef into small pieces and disinfect toothpicks with hot water; 2. Add appropriate amount of Jiang Mo, soy sauce, soy sauce, cooking wine, starch, salt and pepper for 20 minutes; 3. Put the salted beef on the toothpick; 4, hot oil, fried beef, fried until the color changes, then control the oil, and take it out later; 5. Add a little oil and stir fry after taking out. Add Chili powder, pepper powder, sugar, cumin, salt 1-2 spoons, and appropriate amount of white sesame seeds and stir fry; 6, stir-fry to taste, you can cook! My mouth is watering, and it would be better to have some beer and drinks!