Wild fungi can be found everywhere in the virgin forests of Sichuan, Yunnan and Guizhou. Wild mushrooms, such as dried mushrooms, green mushrooms and Tricholoma matsutake, are rich in protein, which is good for health. Pay attention to the following points: don't choose, buy or eat wild mushrooms; Companies should choose legal and formal channels to buy mushroom food, especially products from small workshops and informal channels purchased online. They should choose formal channels, such as large shopping malls and supermarkets, to buy products of big brands.
"Wild natural mushrooms are delicious. Our Gogstad family ate them and we bought Qatar three or five times. " Mr. Chen, who bought boletus, told reporters with a smile. Mr. Chen said: "There are many kinds of wild mushrooms, but not all of them can be eaten." . Edible wild mushrooms and unknown varieties of mushrooms; Don't rely on some people who have no scientific basis to spread or identify poisonous mushrooms online; We should buy mushrooms and their products from regular supermarkets or other suppliers, not from mobile sellers.
Wild fungi are rich in monosaccharides, disaccharides and polysaccharides. Scientists have found that wild bacteria contain a lot of glucose, fructose and ribose. Macromolecular polysaccharides in wild fungi also play a very important role in improving immune system function. All mushrooms contain no chlorophyll, so they can't carry out photosynthesis and autotrophic. They can only be parasitic, saprophytic or symbiotic with higher plants. They need relatively high ambient humidity, so they tend to grow in dark and humid places. The "cleanliness" and "filth" of the environment have nothing to do with the toxicity of mushrooms.