Inner Mongolia issued a plague warning, how to prevent food from being infected?

Because autumn is between Xia Dong and Xia Dong, infectious diseases may occur in autumn. Please don't be careless. Especially intestinal infectious diseases, such as cholera, typhoid fever, bacillary dysentery, viral hepatitis and other diseases. Because the weather is still hot in autumn, all kinds of bacteria and viruses are still in the period of vigorous growth and reproduction, and food, water and environment are still susceptible to infection, so diseases are still prone to occur and spread. Flies, mosquitoes, cockroaches and other vectors multiply frequently in autumn, and they carry various pathogens to infect food, water and environment.

1, do a good job in indoor hygiene, do a good job in feces management, remove garbage, dredge sewage ditches, and eliminate four pests such as mosquitoes, flies, rats and cockroaches;

2, do a good job in food hygiene: do not eat spoiled food, do not drink raw water, do not eat cold and unclean food, do not eat food that flies, cockroaches and other bites have climbed, bowls, chopsticks and other tableware should be strictly disinfected, infectious patients and carriers should be temporarily transferred from food service posts;

3. Develop good personal hygiene habits: achieve "five essentials" and "seven noes". (that is, the "five essentials" means to work and rest on time; Brush your teeth before going to bed; Wash your hands before and after meals; Take a bath and wash clothes frequently; Got a manicure and a haircut. "Seven noes" means no spitting; Do not defecate anywhere; Don't throw away peels, scraps of paper and other wastes; Don't drink raw water; Do not eat unclean food; There is no need for public towels, unsterilized cups, bowls and chopsticks. )

4, common symptoms of intestinal infectious diseases, acute onset, abdominal pain, diarrhea, defecation can reach more than ten times a day, followed by purulent stool, occasionally accompanied by mild fever, limb weakness. Serious symptoms such as nausea, vomiting and dehydration.

5. Find and control the source of infection in time: If patients or suspicious patients are found, they should report to the infirmary in time to achieve early isolation and early treatment.