The video shows that after entering the store, the prosecutor found a large number of chopsticks stacked in containers, and there were many food residues and leaves on the chopsticks. For this phenomenon, Haidilao staff said that the tableware in the store was washed and dried at night, but the prosecutor did not see the disinfection record of the tableware the day before when consulting the tableware disinfection table. The Notice of Unqualified Food issued by the Hangzhou Municipal Market Supervision Bureau shows that a store under Haidilao Hot Pot has detected excessive Escherichia coli. As far as we know, there are many reasons why Escherichia coli exceeds the standard, such as tableware is not thoroughly disinfected regularly, containers for storing tableware are not thoroughly disinfected, and staff touch tableware after carrying Escherichia coli. For the results of this inspection, the inspectors put forward some suggestions for rectification. Haidilao said that the tableware storage and disinfection equipment will be replaced in time and actively cooperate with relevant inspections in the future. Using tableware with excessive Escherichia coli may cause diarrhea, abdominal pain, gastrointestinal infection and other discomfort. Haidilao Hotpot is a restaurant deeply loved by customers for many years. If you can't do regular disinfection and replace old equipment in time, it will not only bring benefits to the store, but more importantly, it will bring hidden dangers to the health of customers. In recent years, several incidents of substandard hygiene in Haidilao exposed on the Internet have caused netizens to question the hygiene status of Haidilao. Not long ago, the incident that two customers of Haidilao black-bone chicken rolls ate hard plastic fragments seemed to have just subsided, and Haidilao was found to have exceeded the standard of Escherichia coli. These incidents have seriously failed to live up to the trust of customers in such a large enterprise, and netizens have also occurred in messages under relevant information. I hope the relevant departments will strengthen supervision to ensure everyone's food safety.