2. Health certificate refers to the pre-post, pre-post and pre-school health examination conducted by operators of food and drinking water, personnel directly engaged in cosmetics production, personnel directly serving customers in public places, hazardous workers, radiation workers and students in school according to the provisions of national health laws and regulations.
3. Food and drinking water producers, personnel directly engaged in cosmetics production, personnel directly serving customers in public places, hazardous workers, radiation workers and students at school all need health certificates, but there are certain differences. Some jobs must have health certificates. No health certificate violates relevant laws and regulations.
Legal basis: Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations. Engaged in food production and operation, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, as well as nursery institutions related personnel must hold health certificates.