How to make a ruddy and appetizing potato rice cake?

I believe everyone will have favorite food. Potatoes are delicious no matter how you eat them, and you won't get tired of eating them for a week. Potatoes are very healthy ingredients and contain many elements we need. Eating some often is very beneficial to everyone's health. There are many ways to make it. The easiest way is to mix some sauce after steaming, and then cut some chopped green onion and put it in. You can eat it after stirring. It's delicious.

In addition, it can be put together with other ingredients, and no matter what cooking method can stop its delicious taste. Just like the French fries and potato cakes we often eat, they are all made of it. Potato is a kind of precious food, and we can use our creativity to make it into various flavors. The following method is improved, and starch is used to make small rice cakes, which are delicious and beautiful.

Name: Potato Rice Cake

Ingredients required: potato 1, potato starch, oil, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, sugar, chives 1 root.

Production steps:

1, prepare all the ingredients needed above. The potatoes prepared by Bian Xiao are relatively large, and one is enough. If there are few potatoes at home, prepare more. Potato starch can be bought in the supermarket, so prepare more. You can prepare several condiments according to your own taste. First, peel the potatoes and cut them into small pieces. Rinse them and put them on a plate. Preheat the oven and steam the potatoes. 2. After steaming, take it out and put it into a slightly larger container, and press it into mud. Steamed potatoes are so soft and rotten that you can grind them into mud with a spoon without much effort. Then add a proper amount of potato starch and make it into a ball. Don't pour the starch all at once, add it bit by bit to ensure that it can form a ball. 3. Take a small piece and knead it into a long shape, just like the shape of a rice cake. Others do the same. 4. Put the water in the pot. After boiling, put the long slices in and cook until they float. Take it out and put it in cold water. 5. Put oil in the pot. After heating, add potato dumplings with dry water and stir fry. Pour in appropriate amount of oyster sauce and soy sauce, and stir fry evenly until it changes color. 6. Add the right amount of sugar and mix well. Those who like sweetness can put more. 7. Wash and chop the shallots and sprinkle them on the jiaozi. 8. Stir-fry a few more times before serving. At this time, you can taste it. If you feel weak, put less salt. This delicious and nutritious potato rice cake is ready. It is a good choice to make some in the morning.

Cooking skills:

1. If there is no steaming oven, steam the potatoes in a steamer to ensure that they can be pressed into mud.

2, the seasoning inside is not fixed, and it can be increased or decreased according to the taste of the family.

3. I like to eat soft and rotten food, stew it for a while and then serve it out.