As for the origin of Lu salt, as early as 7,000 years ago, the Shusha family, the leader of Shusha tribe, lived in Weifang sea area and invented seawater cooking salt, which is also the earliest origin of salt, the first salt production in China and the progress of human salt culture. It is regarded as the originator of salt industry, and it is as famous as Salt god and Yanzong in history.
Yuan Lu salt adopts ecological raw salt, combines modern science and technology, inherits sand-melting culture, and makes salt with heart. The production of crude salt adopts the current Bo Tu technology, and the pure natural ecological sea salt is pure and clean in the cold sunshine.
Sand refined salt is refined by using the ancient marine salt deposited thousands of meters underground in Dawenkou Basin at the foot of Mount Tai and adopting the mechanical compression heat pump salt-making process introduced from Germany. All the indexes are superior to the national standards. The product has high quality, high purity and no pollution, and it is the first-class product in the new generation of salt.
Zheng Hao Salt-making Technology Co., Ltd. has always adhered to the principle of inheriting salt culture and doing salt well, so that everyone can eat safe and secure salt produced by combining ancient technology with modern technology. It is our mission and responsibility. Yuan Lu salt, which is safe, healthy, ecological and natural for Chinese children, also makes Yuan Lu salt brand a leading brand in the national salt industry.
trait
1 is made of modern science and technology through crushing, washing and selective processing, which keeps the natural flavor of the original salt. This product is natural and clean, crystal clear, fresh and bright in color, transparent in color, moist in taste, soluble in water, and contains calcium, magnesium and potassium plasma elements suitable for human needs.
2. The reasonable balance of sodium chloride and potassium chloride will complete the electrolyte balance in the body, and adjust the combination ratio of sodium and magnesium in the human body, which is conducive to promoting human health and reducing sodium without reducing salt.
3. Especially for the families of patients with hypertension, cerebrovascular disease and heart disease and the elderly, low sodium salt can reduce the intake of sodium chloride in the diet. Scientific practice has proved that it can obviously reduce the risk of stroke and heart disease in the middle-aged and elderly people in the future.