The chapter of "Basic Knowledge" includes: introduction to health management, basic knowledge of clinical medicine, basic knowledge of preventive medicine, basic knowledge of common chronic diseases, epidemiology and medical statistics, basic knowledge of health education, nutrition and food safety, basic knowledge of physical activity, basic knowledge of mental health, basic knowledge of TCM health preservation, basic knowledge of rehabilitation medicine, health informatics, medical ethics and professional ethics of health management, health insurance and health management, health management service marketing and related health products, and health management-related laws.
The chapters of professional skills include: health monitoring, health risk assessment and analysis, health guidance, intervention of health risk factors, and health management case-hypertension health management.
The reference materials are the new edition of "Basic Knowledge of Health Managers" and "National Vocational Qualification Level 3 of Health Managers" designated by the Vocational Skills Appraisal Guidance Center of the National Health Commission, which are published by the People's Health Publishing House.