What food is better for lung cancer patients? Health consultation description 43-year-old male

The diet of lung cancer patients is rich in protein and vitamins, which is easy to digest. Eat foods rich in vitamins A and C, and foods that clear and moisten the lungs, such as carrots, grapes, lilies, arrowheads, fried almonds, ginkgo, walnuts, asparagus, Siraitia grosvenorii, loquat and pears. Avoid irritating food and things that cause phlegm and hurt the lungs, such as peppers, raw onions and garlic, and fat.