First, understand the handling requirements.
Before you apply for a health certificate, you need to know the relevant requirements. Usually, you need to provide identification, recent photos and other relevant materials that may be needed to apply for a health certificate. The specific requirements and procedures can be obtained through official website, the health administrative department of Qingyang District, Chengdu, or the consultation window.
Second, choose the agency.
In Qingyang District, Chengdu, you can choose to go to the health administrative department or the designated medical and health institution. These institutions usually have special health certificate processing windows for the convenience of the public. You can choose the nearest agency according to your geographical location and convenience.
Third, go to the agency.
After determining the handling institution, you need to go to this institution to handle it. Please be sure to bring the required identification, photos and other related materials and follow the guidelines of the organization. During the processing, you may need to fill in relevant application forms and accept some necessary health checks.
Fourth, get a health certificate.
After completing the handling process, you need to get a health certificate from the handling institution within the specified time. When collecting, please be sure to bring the relevant collection certificate with you so as to obtain the health certificate smoothly.
To sum up:
To apply for a health certificate in Qingyang District of Chengdu, you need to go to the local health administrative department or the designated medical and health institution. Before handling, you need to understand the relevant handling requirements and processes, and bring all the required materials. In the process of handling, you need to follow the guidelines of the organization and get the health certificate within the specified time.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.