Ingredients: glutinous rice 1000g, 2 pieces of chicken breast.
Accessories: 3 tablespoons of soy sauce, 3 tablespoons of braised soy sauce.
Steps:
1, glutinous rice is soaked in water for one day, and the water can be changed several times in the middle.
2. Cut the chicken breast into strips, roughly 4cm long, 1.5cm wide and 1.5cm high, and marinate with bean paste (soy sauce) and light soy sauce.
3. Reed leaves are fresh reed leaves soaked in water, which are recyclable reed leaves and bamboo skins. After cleaning, put it in a steamer, add water to boil and disinfect it, and wash it several times, the smell is fresh and fragrant.
4. Put the seasoning of bacon in glutinous rice to make the rice look better. If not enough, you can add some salt and soy sauce. Glutinous rice should have a taste. Take a glutinous rice leaf, roll it into a funnel shape and fill it with half of glutinous rice.
5. Add some chicken.
6. Add glutinous rice and compact with a spoon.
7. Press the two sides of the leaves with your fingers, fold the upper leaves to cover the rice material, press the leaves on both sides with your fingers, fold the grown leaves back to the side, and tie the jiaozi with a leaf rope.
8. Leave the wrapped jiaozi for about an hour to allow the leaves and glutinous rice to fully blend.
9. Put the wrapped jiaozi into an electric pressure cooker and add water.
10, cover it, turn it on, press the function key, press the tendon function, or press it for a while at your own time to hear the sound of ticking.
1 1. Do not unplug the power supply when entering the heat preservation state, and keep the heat preservation. The function of electric pressure cooker is to cook zongzi quickly, but the rice is not very sticky.