You can cut it as you like. The key is to cut it and eat it.
How to cut the double cake?
Double-layer cake is beautiful and large, which is more suitable for family gatherings with many people. I suggest you divide it like this. The top floor is the most beautiful, but it is relatively small. It can be given to the birthday girl and children (the elderly and children are the most cared for). It's beautiful and not too big. Old people and children can't eat much. Let's share the bottom layer, because if the top layer is removed, there will be less cream in the bottom layer, and adults should not care.
The cake for the old man's birthday is mostly peach in the middle, so it is better to be a good birthday girl. Old people prefer festive colors to white ones.
In fact, the younger generation gives birthday presents to the old people, and the old people don't care what they eat. They just want to create an atmosphere, and it is better to have a group of children and grandchildren around them than to give them anything.
Finally, I wish your old people a long and healthy life! Happy family!
How to cut a double cake, dear
What do you mean? Just gently cut the first layer with a knife and cut the second layer for a friend.
How to cut a double birthday cake? How to cut a double cake together?
Generally speaking, it is difficult to cut two layers together, and it is best to cut one layer at a time.
The correct way to cut the cake, how to cut the birthday cake
Divide into 8 small pieces, +X meters.
How to move the video on the second floor of double cake
condiments
Whipped cream (1 l)
Miscellaneous fruit (moderate amount)
All * * * elements (appropriate number)
10 inch Qifeng cake embryo (1 block)
8-inch rainbow cake embryo (1)
condiments
not have
kitchenware
Others, electric oven
classify
Cream cake cake baking sweet baking for hours ordinary difficulty
Take out the whipped cream in advance and heat it back and forth until it is liquid.
Use electric egg beater to send 80% of the hair to both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand and the handle with your right hand, and slowly cut it from one side of the cake.
After separating one layer, adjust the delaminator to another height and clamp it on the serrated knife.
Separate another layer. The cake separated by the delaminating machine is very smooth.
All kinds of canned fruits are pre-filtered from canned water.
One of the cakes is placed on the turntable and the surface is coated with cream first.
Then squeeze a circle around the edge of the cake with lady finger's mouth to ensure that the cake will have a uniform height when placed on the cake slice.
Then put the mixed fruit in the circle.
Cover with a cake and continue to repeat the above steps.
Until the last cake is covered.
Take a new amount of cream, add a little blue pigment, and send it to 80%.
Spread a thick layer on the surface of the whipped cream first.
Then use the decorative knife to turn the turntable left and right, and put the decorative knife at the 3 o'clock position of the cake with your right hand, and gently smooth the cake without passing through the center of the cake.
Then, put the paper pasting knife vertically on the cake and coat it with a thick layer on one side. Then, put the paper pasting knife at the position of cake 1 1, and the tip of the knife is 0.2 cm away from the turntable. Turn the turntable gently with your left hand to make the side smooth.
Move the smoothed cake to the cake holder with a mounting knife, and then place an 8-inch cake in the center of the cake.
The rest of the cake is layered on top of each other, with cream in the middle.
Then point the paper pasting knife at the turntable and smooth the cake according to the above method.
The cake has just been coated with cream.
Then use a decorative knife to gently move the 8-inch cake painted in the previous step onto this cake.
Cream can set off all the colors you like.
Then use the biscuit mouth to squeeze a piece of blue shell flower at the bottom of the cake first.
Then use other colors to form a circle of shell patterns.
Then squeeze the stars on the top cake surface with a cookie mouth.
Combine into a rainbow
Then use lady finger's mouth, put white paste on it, and squeeze white clouds at both ends of the painting.
Next, decorate the side and surface of the cake with the lady's finger mouth and biscuit mouth.
Finally, write happy birthday on the blank part of the cake with a writing mouth.
Because it is the 7th anniversary, I made a number 7 with butter biscuits, painted it on the surface with chocolate, and decorated it on the cake at last, and a DIY birthday cake was made.
How to cut the wedding multilayer cake —— Analysis on the skills and methods of correctly cutting the cake
All you have to do is let your groom hold your hand and take the first knife, and you will successfully complete the task.
Wedding cake
In western society, the origin of wedding cake has the same meaning as China's early birth. The wedding cake is not only a dessert at the wedding banquet, but also undertakes other important missions. There are often cake-cutting ceremonies at wedding banquets. With all the guests watching, the couple cut the cake with a knife in both hands. Shenyang Wedding Hotel Tip: Naughty couples or guests will even wipe or throw cakes at each other, causing a cake fight.
Cutting a cake by a newcomer is just a formality, just like cutting a ribbon by a leader, but how to cut it beautifully and handle it properly requires some methods and skills. Wedding cakes usually choose multi-layer cakes, and usually the second layer will form the best combination point with the guest's perspective, so the couple will choose the second layer as the cut-in layer.
1. If the cake is round, cut it into several concentric circles first, and then cut each circle into small pieces.
If the cake is multi-layered, it should be divided into the bottom layer and then the middle layer.
In addition, most parents never cut the cake when they get married, so it is also interesting to prepare an extra cake and cut it with their parents at the same time.
When the newlyweds cut symbolic knives on the wedding cake, they can leave the rest to the waiter.
Are there any methods, techniques and diagrams for cutting cakes?
It's not difficult. All knives in the house can be used, preferably western-style kitchen knives. It's best to scald the cake with hot water, cut it with a knife, wipe it with a cloth, iron the knife and cut the cake, and it will be very flat. Suitable for Mu Si, cheesecake and milk cake. If it is a cake embryo, it is easy to cut it with a serrated knife.
How to eat double cakes?
Eat as you like, layer by layer, or cut into small fans to share.