This has also created the status quo of Zhushan tourist attractions. After experiencing the wonders of nature, you can also taste all kinds of flavors on the earth.
Liulin bacon
In Liulin, every household has the custom of curing bacon. This kind of meat food, which is storable and delicious, is the best ration for treating family members.
More importantly, such delicious food is easy to make. Just marinate fresh pork for a few days, then bacon with fragrant branches and air dry.
When you want to eat, cut a piece. Stir-fried, braised, steamed, fried and stewed. Among them, the most memorable one is the braised pork trotters, which is delicious, compact and delicious.
Yunba cattle
Zhushan Juba cattle's habitat grassland is widely distributed, with mild climate, four distinct seasons, abundant water and lush pasture. Cattle eat natural and healthy forage and grow rapidly.
This natural herbivorous cow is tall and precocious. As a beef cattle, it is also excellent, with good meat quality and high nutrition. This is a common delicacy on the table.
Compared with other cattle breeds, the mouth yellow cattle is more tender and delicious. I recommend trying the unique cooking techniques here. I believe you will love Yongba beef.
Spiced dried bean curd
Although it is a common home-cooked snack, Zhushan can still blend into local characteristics. The ancestral production technology is the key to determine its quality.
Generally speaking, some spiced dried bean curd is cooked with spices. The difference between Guandu spiced dried bean curd and other products lies in ingredients.
The spiced dried bean curd made by secret recipe is sweet and slightly salty, with mellow taste and endless aftertaste. As a specialty, it is a product that countless tourists and businessmen will buy.