Materials:
Meimei low-gluten flour 70g, corn starch 30g, soft sugar 40g and 3 fresh eggs (about 60g each).
Exercise:
1, separate the egg yolk from the egg white, and put the egg white in a water-free and oil-free container for later use.
2. Add a small amount of sugar to the egg yolk and break it up until the sugar melts, but don't send it away.
3. Add sugar to the protein for three times and beat until it is hard to foam.
4. Put a small part of the egg white into the egg yolk bowl, stir well, then pour it all back into the egg white bowl, cut and mix, and be careful not to defoam! Finally, the low-flour corn starch is mixed and sieved into the egg yolk protein paste, and the mixture is continuously stirred until there is no dry powder. Don't stir too much. Preheat the oven to 180 degrees.
5. Put the batter into a decorative bag and use a 5-tooth, 6-tooth or small round decorative nozzle (just your favorite decorative nozzle). Squeeze out small round cakes suitable for your baby on a baking tray covered with oil paper (preferably oil cloth). There is no need to leave too much space, and it will not expand too much when baking.
6. 180 degree middle layer 15-20 minutes. Time is not necessarily, every oven is different, only according to the temper of your own oven. You'd better be careful when you see the color. When you see that the color is almost the same, you can cook. You can eat it when it's a little cooler. It's fragrant and crisp.
Cookies for one-year-old baby-love cookies
Materials:
Low flour 100g, corn starch 100g, corn oil 80g, two egg yolks, sugar 60g and clear water 10g.
Exercise:
1. Bake all kinds of materials together and knead them into dough. Knead repeatedly, so that the oil, egg yolk, sugar and dough are evenly mixed. In addition, if the humidity is appropriate, do not add water. If it is too dry, you can add a little water.
2. Put the plastic wrap on the box, put the kneaded noodles on it, and then cover the remaining half (because there is too much oil in the noodles, it is not easy to roll them directly, so it is easy to roll them into the plastic wrap).
3. Roll the pancake into a half centimeter thick with a rolling pin.
4. After rolling evenly, lift the plastic wrap on it.
5. Cover the cake with a pattern with a cookie mold.
6. After covering, put your hand under the plastic wrap and pick it up with your fingers.
7. Put oil paper on the baking tray, or put biscuit blanks on the baking tray.
8. Put it on the top floor of the oven for about 180 degrees 10 minute.
9. Is it tempting to look at this baked biscuit?
10, after thorough cooling, put it in a sealed can to prevent moisture, whether you eat it yourself or send it to your friends.
One-and-a-half-year-old baby's biscuit-yolk biscuit
Materials:
3 egg yolks and 30 grams of low-gluten flour.
Exercise:
1. Separate the yolk into a clean container without oil and water.
2. Add sugar to the container and stir the yolk.
3. Until the yolk is sticky.
4. Sieve the flour and mix well.
5. After stirring evenly, put the egg paste into a paper bag with a small paper opening.
6. Squeeze evenly into the baking tray.
7. Put it in a baking tray, with fire 120 and fire 100, about 7-8 minutes.
Cookies suitable for two to three-year-old babies-animal biscuits
Materials:
Salt-free cream 120g, low-gluten flour 180g, powdered sugar 50g, egg yolk 1, milk 15g, and a little honey.
Exercise:
1, prepare materials.
2. After the unsalted cream becomes soft, add the sieved powdered sugar, eggs, milk and honey and send them together.
3. Add the sieved flour and stir it into dough with a rubber spatula.
4, put it in the refrigerator for a little cold storage, and take it out after hardening.
5. Roll it into a cake shape and press it out of various favorite shapes with a mold.
6. Preheat the oven and bake at 180℃ for 20 minutes, and the middle layer will catch fire.
7, cute animal biscuits, give everyone a good appetite.