Chrysanthemum and wolfberry tea has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, and is a healthy tea. The stewed teapot has the characteristics of long heat preservation time and full soaking, and is very suitable for brewing chrysanthemum tea and wolfberry tea.
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When brewing, you can first wash chrysanthemum and medlar with hot water, then add a proper amount of hot water, then cover the teapot and soak for about 10 minute. The chrysanthemum and wolfberry tea brewed in this way has richer taste and nutrition.
In a word, teapot can be used to brew all kinds of tea, including chrysanthemum tea and wolfberry tea. But when using the teapot, it needs to be cleaned and maintained in time to keep it in good condition.