What food does colon cancer eat?

Colon cancer, also known as colorectal cancer, includes colon cancer and rectal cancer, with abdominal mass, abdominal distension and abdominal pain, bloody stool or deformed stool as the main manifestations. This disease is a common gastrointestinal tumor, and its incidence rate is second only to that of gastric cancer and esophageal cancer, and it mostly occurs over 40 years old, with a male-to-female ratio of about 2: 1. The clinical manifestations are abdominal discomfort, abdominal distension and abdominal pain, which can turn into persistent abdominal pain in the future. When intestinal obstruction occurs, it will cause no defecation, no exhaust, abdominal distension, bowel sounds, abdominal cramps and diarrhea. Most stools contain mucus or constipation, bloody stool, loss of appetite, indigestion, emaciation and anemia. Metastasis to abdominal cavity and pelvic cavity can cause abdominal mass, abdominal pain, ascites, hepatosplenomegaly, jaundice and lymphadenopathy.

Do not eat fast fat, lard products, butter products, etc. No fried rice, noodles, fried vegetables, fried fish and meat. Fasting moldy peanuts, rice, millet, corn, potatoes, etc. Do not eat spicy peppers, fried cakes, fried spicy broad beans, strong coffee, fried spicy beef, dog meat, etc.

Diet should be based on light and digestible foods, such as soft rice, fine noodles and porridge. Eat more fresh vegetables, such as green vegetables, cucumbers, loofah, pumpkins, beans, tofu, bean products and so on. Eat more fresh fruits, such as Sydney, bananas, cantaloupes and longan.