1, income:
(1) Health: Compared with the oil consumption of traditional fryers, air fryers only need a small amount of grease to achieve the same cooking effect, so their food is healthier and some health problems caused by fried food are reduced.
(2) Convenience: The air fryer can finish cooking in a short time, which is fast and convenient. Moreover, the operation is simple, just add ingredients, and then set the temperature and time, without frequent stirring and watching the heat like the traditional frying pan.
(3) Multifunctional: The air fryer can also perform a variety of different cooking methods, such as roasting, frying, barbecue and so on. It is very suitable for people with different tastes.
2. Disadvantages:
(1) Expensive: Air fryers are usually more expensive than ordinary kitchen appliances, which may not be cost-effective for some users with limited budgets.
(2) Poor cooking effect: Although the air fryer can replace the traditional fryer for baking, its taste and color are slightly insufficient compared with the traditional fried food.
(3) Small capacity: Generally, the air fryer can only hold a few ingredients, and if it needs a lot of cooking, it needs to be repeated in multiple batches; Moreover, some special practices need to rotate in the container to ensure balance, which is even more limited.
Generally speaking, the air fryer has been widely popularized and applied by using a small amount of grease and high-temperature hot air for healthy and rapid cooking, and its function and performance have been continuously improved with the development of technology, but the polarity brought by using the air fryer is excellent except for its shortcomings.