How to make cowhide delicious?
First, the practice of frying vegetables with cooked cowhide
1. Put the washed cowhide into a wok, add clean water, cook over high fire until cooked, take it out and let it cool, cut it into strips with a length of 5cm, a width of 1 cm and a thickness of 0.3cm, and put it into a bowl.
2. Put the wok on a strong fire, heat the vegetable oil to 60%, stir-fry the cowhide piece by piece, and take it out of Huang Shi.
3. Put the wok on a big fire, heat it with 50g of base oil, stir-fry the onion and garlic slices, add the yellow flowers, auricularia auricula, magnolia slices, soy sauce, monosodium glutamate, cowhide and beef soup, cover and stew for 30min, thicken it with wet starch, and pour in 25g of cooked sesame oil.
Second, spicy cowhide jelly
material
300 grams of cowhide. Seasoning Laoganma Chili sauce 50 grams, monosodium glutamate 5 grams, salt 2 grams, fennel 3 grams, fragrant leaves 5 grams, salad oil 50 grams, ginger onion 5 grams each.
working methods
1. First, clean the cowhide, cut it into 2 cm square pieces, boil it in boiling water for 5 minutes, take it out, clean it, put it in an autoclave, add water pressure for 20 minutes (20 minutes after steaming), and then take it out. Stir it into a paste with a blender.
2. Heat the oil in the pot to 50% heat, stir-fry the ginger and onion with strong fire, add fennel, fragrant leaves and Laoganma hot sauce, then add minced beef skin, add salt and monosodium glutamate, pour into a square plate after boiling, pick out fennel and fragrant leaves, let them cool, put them in the refrigerator for 30 minutes, and then change knives and put them into a basin.
trait
Sweet, flat, spleen and stomach meridian; The taste is spicy and the skin is fresh and waxy.
Second, the matters needing attention in frying cowhide
1. Boil cowhide with clear water until it breaks, wash away blood stains and fishy smell.
2, cowhide must be cooked in a pressure cooker before cooking, otherwise it will be difficult to fry.
Third, the nutritional value
1, cowhide has the effects of invigorating spleen and stomach, benefiting qi and blood, strengthening bones and muscles and eliminating edema;
2. Eating beef and cactus together by the elderly can play an anti-cancer and analgesic role and improve the immune function of the body;
3, cowhide and red dates stew, will help muscle growth and promote wound healing.
Fourth, matters needing attention
1, can pregnant women eat it? You can take it in moderation during pregnancy;
2, efficacy and role, diuresis and detumescence, detoxification;
3, suitable for the crowd, edema; Ascites; Less urine; Carbuncle sore poison
4, taboo people, allergic disabled, allergic people with caution.
5. Can I eat during menstruation? Can be eaten in small amounts during menstruation.
6, side effects, no side effects, it is recommended to take it according to the doctor's advice.
7. How to preserve, use or dry?
How to make cowhide delicious? After reading Bian Xiao's introduction, is it like opening the door to a new world? It turns out that cowhide is not what we usually understand, and it is edible. It's delicious, tender and refreshing. Suitable for all ages. If you have a chance, you must try it and make it yourself, so that you will have a sense of accomplishment every time you eat it.