Ingredients: 300g cowpea.
Accessories: pork belly 30g, salt 20g, blending oil 35g, ginger 5g.
Exercise:
1, eggplant and beans are washed, beans are broken into sections from the middle, and eggplant is broken by hand.
2. Heat oil in the pan, stir-fry ginger slices and pork belly, then stir-fry beans and eggplant. Stir fry a few times before stewing.
3. Add seasoning and stir well, add water and stew for 2 minutes.
4. After stewing, put it on the plate.