Materials:
Chicken feet 500g, marinade 1 package, 20 peppers, 3 bowls of clear water, 2 tablespoons of soy sauce, 2 tablespoons of salt, 5 slices of ginger and 20 dried peppers.
Exercise:
1, chicken feet are washed and ready.
The marinade is ready. I added extra dried Chili peppers and fragrant leaves.
3, sit in a pot to burn hot water and ginger wine.
4. Put the chicken feet down and drown.
5, then remove and wash.
6. Take a new pot and add the right amount of water and marinade.
7. Add chicken feet, cooking wine, soy sauce and salt. After the water is boiled, turn to low heat 15 minutes.
8. It is more delicious to soak for a few hours.
Method 2 of making authentic braised chicken feet
Materials:
Chicken feet, a small piece of cinnamon, fennel, pepper, cooking wine, soy sauce, onion, ginger, sugar, salt, a spoonful of five-spice powder, a little pepper and a few dried peppers.
1. Cut off the tips of chicken feet, clean them and drain them.
2, chicken feet, a small piece of cinnamon, fennel, pepper into the seasoning package.
3. Put about 500 grams of water in the pot, a seasoning bag, cooking wine, soy sauce, onion, ginger, sugar, salt, and I also put a spoonful of spiced powder, a little pepper and some dried peppers.
4. After the water is boiled, put in the chicken feet; Halogen for about 20 minutes; Don't take it out in a hurry, you'd better soak it for 10 minutes before taking it out.
Method 3 of making authentic braised chicken feet
Materials:
200g fresh chicken feet, marinated sauce package 1 spoon, soy sauce 1 spoon, ginger 1 slice, 4 pieces of garlic, 2 star anises, pepper 1 spoon, and 2 spoons of salt.
1. Wash chicken feet to remove calluses from the epidermis; Manicure (a little strange feeling); Rinse it again
2. Boil a pot of boiling water. First, put the washed chicken feet into boiling water, and take them out after boiling for 1 min.
3. Change the chicken feet into the pot with clear water; Add ginger, garlic and pepper to boil; After the water is boiled, put the marinade bag, star anise, soy sauce and salt.
4, keep the fire, marinate for 45 minutes (it is better to be cold, you can put it in the refrigerator for the night; It is a good food to take away when going out for picnics and trips.
Authentic braised chicken feet making method 4
Materials:
12 chicken feet, proper amount of salt, proper amount of old bittern, 3 star anise, 30 peppercorns, 3 fragrant leaves, 2 spicy skins, 5 slices of ginger, 5 teaspoons of cooking wine, 5 teaspoons of light soy sauce, 5 teaspoons of light soy sauce, 1 rock sugar, and 5 grams of cinnamon.
1, prepare materials.
2. Wash the chicken feet, cut off the nails and blanch them in boiling water for about 2 minutes.
3. Slice the ginger and tighten all the seasonings in the seasoning box.
4. Add water to the pot, put it into a seasoning box, and add old brine, cooking wine, ginger, spicy skin and rock sugar.
5. Add chicken feet.
6. Add soy sauce and soy sauce.
7. Bring the fire to a boil, turn it down 15 minutes and turn it off.
8. Cover the pot and let the chicken feet soak in the halogen pot until they are warm and pick them up.
Method 5 of making authentic braised chicken feet
Materials:
500 grams of chicken feet, 80 grams of king marinade spice package, 0/000 grams of water/kloc, and appropriate amount of rock sugar and salt.
1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, and then take up cold water and dry them.
2. Wrap the marinade with gauze. First, use boiling water 15 minutes to remove the gravel and reduce the smell of the medicine, and then take out the gauze bag.
3. Heat the pan and pour the oil, then put the rock sugar powder (broken rock sugar) into the pan, stir-fry it slowly until it is brown, add1000g of water, and pour it into another pot together with the water.
4. Add salt and deep-fried sugar to the boiling pot, put it in the marinade bag, and slowly cook the marinade fragrance with medium and small fire (I cooked for half an hour) to make brine.
5. Pour the chicken feet into salt water (water and salt can be heated as appropriate at this time), cover the pot and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).
6. Turn off the fire and let the chicken feet soak in the brine 1 hour to fully taste.
Authentic production method of braised chicken feet 6
Materials:
Chicken feet 10, spiced powder 1 spoon, 3 slices of ginger, 3 dried peppers, proper amount of monosodium glutamate in salted soy sauce, and half a onion.
1. Wash chicken feet, put them in a rice cooker and add seasoning.
2. Then add water instead of chicken feet.
3, rice cooker press the cooking button, about 20 minutes, fork chicken feet with chopsticks, the skin is easy to break.