Time flies and hard work has come to an end. Looking back on this period, our working ability and experience have increased. It's time to write a work summary and analyze the past work. So, have you mastered the format of work summary? The following are the summary essays (generally 6 articles) I collected for your reference, hoping to help friends in need.
School canteen work summary 1 With the theme of "highlighting key points, tackling difficulties, and striving to comprehensively improve the comprehensive economic benefit level and overall competitiveness of xxx industry in the city", I have gone through an extraordinary year. Over the past year, under the leadership of the office and the cooperation of all comrades in the school canteen, we have strengthened our service awareness and improved our service quality closely around the goal of satisfying every employee, so as to avoid the worries of employees and do everything possible to ensure that all employees devote themselves to business and sales.
The school canteen is the place where all the staff of our xxx company eat, and it is also the most sensitive place to diseases. As a staff member of the school canteen, I have the responsibility and obligation to do a good job in the hygiene of the school canteen, so that all the staff feel comfortable and eat with confidence. Over the past year, I have been insisting on cleaning and disinfecting tableware in time and keeping the school canteen floor clean. Because there are so many people, I divide my meals into two groups every day. In order to let the second group of diners have a good meal, I always clean up the dining table as quickly as possible and put on a new tablecloth, so that the second group of diners can eat in a clean and tidy environment.
I am in charge of cooking in the school canteen. After a year's work, I have been able to know what every employee likes, dislikes and can eat. When cooking, I will naturally know the amount of food, which not only satisfies the satisfaction of diners, but also avoids unnecessary waste.
At the same time, I am also the keeper of the school canteen, responsible for keeping the oil, salt, sauce, vinegar, rice and other items in the school canteen. Over the past year, I have kept the accounts of the escrow account clear, so that every collection is reflected in the escrow account and does not take advantage of the government.
Of course, you can't forget to study at the same time. From the first day I entered xxx company, I have already felt the learning atmosphere here. 20XX is the first year of enterprise culture construction in the whole province. As a member of the company, I have the responsibility and obligation to learn the spiritual essence of corporate culture construction. Through learning, I understand that the establishment of our school canteen itself is a manifestation of our xxxxxx corporate culture. I used to think I was just a waiter in the school cafeteria. What corporate culture and the rise and fall of any company seem to have nothing to do with me. Through study, I found that my idea was wrong. Living in our xxx family, each member of us only has a different division of labor, and there is no distinction between high and low. Dozens of people in the whole company eat my cooking. Only when they eat well can they have the energy to engage in business and sales. So as a member of the school canteen, I should feel proud and proud. If my past work can be recognized by everyone, then in the future work, I will work harder to make everyone eat more delicious food in a more comfortable environment. Strive hard to achieve the goal of "making all welfare undertakings better and making employees' mental outlook more pleasant" put forward by Manager Zhang at the work meeting at the beginning of the year!
School canteen work summary 2 Near the end of the term, all the work is coming to an end, and the work of the canteen this semester is also summarized here.
Generally speaking, the canteen work this semester has made great progress compared with last semester.
1, further management:
The operational requirements for workers are further extended to workers' daily behaviors, such as tool wear, diet, commuting time, etc., which is improved compared with last semester.
2. Keep it more carefully
A, especially some dispensable seasonings, I have stopped purchasing, so repeated use of seasonings will not only improve the taste of dishes, but also affect the quality of dishes, and at the same time increase a lot of expenses every day.
B, reduce the waste of leftovers. Last semester, more than 200 leftovers were thrown every day. This semester, the relevant person in charge was ordered to control the last meal several times, and not to throw 40 people's dishes (a pot) every day. Now you can achieve the effect of not throwing leftovers every day.
3. Responsibility of financial management
Recently, I registered the finance of the canteen with the relevant person in charge. Because there is a mismatch between the original finance and the existing finance, someone is responsible for the loss of the goods. I divide the financial registration into several pieces:
I. Operation room (person in charge)
Pasta: Menu: Soup: Lobby on the second floor: Lobby on the third floor:
B, the head of each dormitory is responsible for the lounge.
C, I and the detention center will be responsible for the rest.
In this way, whoever has problems in that respect will be held accountable, criticized lightly, punished severely or even dismissed.
4. Dietary patterns are more diverse.
This semester, we are constantly adding new tricks, not only continuing the picture scroll, sugar packets, noodles, but also bringing our own buns, fried dough sticks, bean paste packets, and sometimes jiaozi and fried steamed bread slices. Next, we will supply scallion cake, sesame seed cake, chocolate steamed bread, black rice steamed bread and so on. Let teachers and students truly feel that we are serving them.
5. Others
A file and monitoring room has been set up on the fourth floor of the canteen to monitor some operations and rice sales; At the same time, it is equipped with a special computer to connect the electronic ledger with the US Food and Drug Administration in order to supervise the personnel, procurement and delivery, suppliers and other documents of our school online.
Outlook for next semester:
1, the above are continuously consolidated, and at the same time, the potential of workers is continuously tapped, so that they can exert more heat.
2, make the workload of each point balanced, thus reducing contradictions.
3. Those who can't take part in the work well will be dealt with severely.
Summary of School Canteen Work In the past three academic years, the general affairs department attached great importance to the management and construction of canteens and supervised them from six aspects to maintain campus safety.
One is to clarify the responsibilities of the management personnel of xxxx canteen. Set the duties of restaurant manager, purchaser, chef, chef, cashier, washing and cutting, cleaner, tableware cleaner, warehouse manager and monitor.
The second is to standardize the management operation process of xxxx canteen. Including food cleaning operation procedures, food fine processing (knife changing, side dishes) operation procedures, cooked food room operation procedures, food refrigeration operation procedures, food cooking operation procedures, canteen food sample management procedures, food sales service procedures.
The third is to reward xxxx canteen management assessment system. Xxxx canteen inspection and assessment reward and punishment methods and canteen monitor staff assessment reward and punishment methods, the introduction of 5s management, the development and implementation of Wenxxxx canteen staff 5s management percentile quantitative scoring table.
The fourth is to improve the management system of xxxx canteen. Including food procurement, acceptance, storage, processing, cooking, sales, disinfection and sample retention hygiene requirements, tableware cleaning and disinfection management system, warehouse food storage and delivery management system, canteen hygiene system, canteen staff code, canteen safety precautions, canteen hygiene "May 4th" system and canteen staff daily self-examination.
Fifth, improve the emergency plan of xxxx canteen management. Including canteen safety management emergency plan, food poisoning disposal and sudden fire accident disposal.
Sixth, strive to improve the quality of college meals. Carry out the first canteen food festival of Wenzhou TV University with the theme of "paying attention to health and nutritious diet", strictly control the quality of meals and improve the service quality of canteens. In view of the poor quality of canteen rice reflected by teachers and students, the General Affairs Department specially transferred pearl rice from Wenzhou Grain Company to let students eat delicious rice at the same price and improve the quality of free vegetable soup. The proportion of dishes at the price of 1 yuan reached 60%.
After the implementation of xxxx years, xxx college students were funded, with the amount of * * * xxxx yuan, which kept the campus stable. Start the work of improving the politeness quality of college students, change the bad habit of putting plates and bowls on the table when eating in the canteen, and create a polite dining environment for college students. Pay attention to the humanized service of the canteen, give students free meals and soup, and strive to make the canteen satisfactory to teachers and students.
Summary of school canteen work 4. The school is a special unit, a special consumer group, and the management of school canteen. Students' health and food safety are related to students' health and the reputation of the school. The whole problem is related to the health of students, the reputation of the school, the improvement of teaching quality, the development of the school and the stability of the society. Therefore, students, parents and society care about canteen management, students, parents and society care about canteen management, and the leaders at the next higher level are more concerned. As one of the managers of the school canteen, I am more concerned by senior leaders. As one of the managers of the school canteen, I feel a great responsibility under the guidance of the relevant leaders of the school.
I accepted the work related to the school canteen. After one year, actively manage the next job in the past work experience. The work plan for this semester is as follows:
1, has a good understanding of importance in his work, and has a sense of responsibility, dedication and initiative. Students live in harmony with other staff in the canteen, and other staff in the canteen are also polite to others to prevent quarrels and insults with the dining staff as internal employees.
2. Every day, the staff in the canteen should clean up daily, and all kinds of tableware, cage cloth and machinery should be cleaned, so that the wood can see its true colors and the iron can see its light. After use, the columns should be placed neatly, and the raw and cooked utensils should be strictly separated and not mixed.
3, do a good job in the canteen hygiene inspection every day, do a good job in the food processing process, do a good job in taking and storing food samples for each meal, do a good job before students eat, manage the normal order of students eating, and do a good job in the safety of eating. In a word, the hygiene and safety of school canteens is very important.
In a word, the health and safety of school canteens is very important. I will make serious efforts to manage the work of the school canteen and make myself a qualified canteen manager. I will work hard to become a qualified canteen manager. There is something that can't be done in the work, and leaders are welcome to criticize and guide. I will study hard and improve under the criticism and guidance of the leaders. Criticism and guidance. I will study hard and improve under the criticism and guidance of the leaders.
Summary of school canteen work 5 My work is facing brand-new challenges this semester. In the past period of time, due to the reuse of school leaders and the cultivation of the school, I began to serve as the supervisor of the canteen from this semester, responsible for the development and implementation of the overall work of the canteen. This school year, the Food Department of the General Affairs Department continued to adhere to the principle of "service, standardization, high efficiency and first-class" put forward by President Lei, clarified the working ideas, strengthened the implementation of the post responsibility system and strengthened infrastructure construction. Continue to follow the headmaster's advanced concept of running a school, guide the canteen staff to form a good habit of concentrating on their work and thinking hard, adjust their mentality, correctly position themselves, firmly establish the service consciousness of "service, standardization, high efficiency and first-class", do their best to relieve the worries of teachers and students, complete food hygiene, food quality and food safety work with high standards, be responsible for the health of teachers and students, and serve the development of education and schools. Our school has developed by leaps and bounds since its establishment, and the school canteen is responsible for providing food security services for all teachers and students. It can be said that the logistics management of canteen is a department most closely related to the daily life of teachers and students.
Through half a semester's work, under the guidance of the director, with the strong support and help of leaders, teachers and colleagues from all departments of the school, I worked closely with the director to implement all the work in the canteen, and worked with all the staff in the canteen to constantly improve themselves, sum up experience and improve their own quality, so that the overall work of the canteen this semester has been substantially improved and pushed to a new level, providing better logistics service guarantee for the development of the school.
Since September of xx, I have taken over the canteen work in an all-round way and encountered great challenges. Because the high school canteen in Rome campus was newly opened in September 1, I had to transfer more than 10 old employees from my everbright canteen. Due to various reasons, it was difficult to recruit staff at that time, and Everbright canteen was always in a state of lack of staff. This semester, under the shortage of staff, I strengthened the professional ethics training and encouragement for canteen staff and adopted the "One Belt, One New" canteen management mode. Let the monitor of each class in the canteen improve himself while managing others, point out the irregularities in his work in time, put forward improvement measures, and guide himself how to make the overall work reach the norms and standards. I took every opportunity to help him.
Summary of school canteen work 6 In order to further strengthen the food safety work in school canteens, prevent and control the occurrence of food poisoning accidents in school groups, and ensure the food safety of school teachers and students, in accordance with relevant requirements, our bureau has carried out special rectification actions for food safety in school canteens throughout the county, which are summarized as follows:
First, the main practices
First, law enforcement officers conduct on-site investigations on hidden dangers in canteens, actively communicate with schools on problems found in the process of law enforcement, guide rectification on the spot, and strengthen the effect of law enforcement; The second is to sign a food safety responsibility letter with the school, urge the school to strengthen leadership, conscientiously implement the main responsibility of food safety, and reiterate that the school canteen in the compulsory education stage is managed by the school independently and cannot be outsourced; Three, strict raw material procurement, ticket and ledger registration, from food procurement, processing, sample retention, food supply and other links to guide canteen staff to standardize operations.
Second, check the situation.
1, inspection content: the transformation of "Bright Kitchen"; Catering service license; Environmental sanitation and "three defenses" facilities; Employee health management; We have implemented the system of claiming certificates and tickets, food storage measures, processing and production management, the use of food additives, tableware cleaning and disinfection, kitchen waste management, sample retention registration management, emergency disposal, gas and electricity safety, etc. In addition, we also checked the distribution management of nutritious meals in schools without hot meals in rural areas, the accommodation of students staying in school, and the safety of schools.
2. Inspection: * * * 20 schools (including kindergartens) were inspected, including school canteens 17 and certified 17, and 4 schools have been rectified (including 3 video kitchens and transparent kitchens 1 schools). This time, 9 regulatory opinions were issued and 9 were ordered to be rectified.
3. Question:
(1) Purchase claim, ticket claim and acceptance registration are not standardized. The purchase and registration items and varieties of some school canteens are incomplete, and the request for certificates and tickets is not standardized enough. In particular, the purchase invoices obtained are not standardized, mostly handwritten documents.
(2) Some employees have poor health awareness, and they don't wear work clothes, work caps and pay attention to personal hygiene during operation.
(3) The new employees in some school canteens did not have physical examination in time this semester.
(4) The food samples are not standardized. The sample retention in some school canteens is less than 150g and the specific date is not marked. Some school canteens are not fully registered.
(5) The sanitary conditions of some school canteens are poor, and it is impossible to operate in strict accordance with functional divisions, and the goods are piled up in confusion.
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