The Health Certificate is valid for one year!
Article 10 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places stipulates that operators of public places shall organize employees to carry out annual health examination, and employees can only take up their posts after obtaining valid health certificates.
First of all, employees are mobile, while the inspection of "health certificate" is relatively static. It is very easy for some practitioners to get infected after receiving health examination, and some practitioners deliberately conceal their infected diseases for fear of unemployment, which will pose a serious threat to public health.
So which industries need to be handled and certified?
According to the Food Safety Law, Regulations on Hygiene Management in Public Places, Measures for Hygiene Supervision and Management of Drinking Water, Regulations on Hygiene Supervision of Cosmetics, Regulations on AIDS Prevention and Control and other laws and regulations, employees engaged in food production and marketing, cosmetics, drinking water, kindergartens and other public places must undergo health examination and receive health knowledge training before they can take up their posts with certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers. You can only work after you are cured.
On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus); Chest fluoroscopy.
Legal basis:
Detailed rules for the implementation of the regulations on health management in public places.
Article 10 Operators of public places shall organize employees to have an annual health check-up, and employees shall not take up their posts until they have obtained valid health certificates.
Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as persons suffering from active pulmonary tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
Article 38 Where a public place operator arranges employees who have not obtained valid health certificates to directly serve customers, the health and family planning administrative department of the local people's government at or above the county level shall order them to make corrections within a time limit, give them a warning and impose a fine of not less than 5,000 yuan in 500 yuan; If no correction is made within the time limit, a fine of not less than 5,000 yuan but not more than 15,000 yuan shall be imposed.