How many years is the validity of the food inspection report?

If there is no regulation, the government quality supervision department usually takes 15 working days, plus Sunday may take about 20 days. If the prosecution needs to get the report earlier, it needs to explain it to the quality inspector and submit a certain expedited fee. If the inspection speed will be increased by half in a third party, the price will also be reduced. The prepackaged foods inspection report will be issued in a week or so, because the government departments are law enforcement regulators and the third party is a profit-making organization. Now that it is open, you can visit anywhere, as long as the institution passes the qualification examination. According to the provisions of the Food Safety Law, for food production and processing enterprises, there should be a set of perfect product inspection system, so that enterprises can inspect their products in all aspects at any time to ensure food hygiene and safety. In fact, the validity period of the food inspection report is not fixed. A food inspection report can only represent the quality of a batch of food, but it does not mean that all the products produced by the enterprise are qualified. Because the quality of food has many factors, including environment, processing technology, material suppliers and so on. Therefore, it is very necessary to update the food inspection report regularly, which can effectively reduce food safety risks. Food inspection in a broad sense refers to the research and evaluation of food quality and its changes based on some basic theories and technologies of physics, chemistry and biochemistry and according to the established technical standards.

The indicators of food inspection mainly include the analysis of general ingredients, trace elements, pesticide residues, veterinary drug residues, mycotoxins, food additives and other harmful substances. According to the characteristics of the inspected items, the inspection of each index corresponds to the corresponding inspection method.

Legal basis: Article 148 of People's Republic of China (PRC) Food Safety Law. Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers.