What are the employment directions of food science and engineering?

Business training objectives: This major trains senior engineering and technical personnel in food science and engineering with knowledge of chemistry, biology, food engineering and food technology, who can engage in food production technology management, quality control, product development, scientific research and engineering design in the food field.

Business training requirements: Students in this major mainly study the basic theories and knowledge of chemistry, biology and food engineering, receive basic training in food production technology management, food engineering design and scientific research, and have the basic ability of food preservation, processing and comprehensive utilization of resources.

Graduates should have the following knowledge and abilities:

1. Master the basic theories and experimental techniques of biochemistry, food chemistry and microbiology;

2. Master the methods of food analysis and detection;

3. Capable of process design, equipment selection, food production management and technical and economic analysis;

4. Familiar with the principles, policies and regulations of food industry development;

5. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources;

6. Master the basic methods of literature retrieval and information inquiry, and have preliminary scientific research and practical work ability.

Main subjects: chemistry, biology, food science and engineering.

Main courses: organic chemistry, biochemistry, food chemistry, microbiology, chemical process and equipment and principles of food technology.

Main practical teaching links: including process experiment, course design, production practice, graduation practice, graduation design (thesis) and so on. , generally arranged for 30 weeks.

Study time: four years

Degree award: Bachelor of Engineering or Agronomy.

Similar majors: food science and engineering, light chemical engineering, packaging engineering, printing engineering, textile engineering, clothing design and engineering, grape and wine engineering, food quality and safety.

Mainly engaged in quality inspection, R&D and quality control, can be ... Many people will choose to take the civil service, customs, food and drug supervision, and industrial and commercial bureau.

Wait, many people do food processing or food training themselves, that is, create food.