You can eat sheep's blood in confinement. After giving birth to a child, the child will be more ischemic, return blood quickly, and the milk will be better. Sheep blood is mainly used to treat hematemesis, nosebleeds, intestinal wind hemorrhoids, women's metrorrhagia, postpartum hemorrhage, traumatic hemorrhage of poisonous strawberries, traumatic injury and other accidental bleeding.
Edible value of sheep blood
1, treatment of hematemesis and epistaxis, accumulated over a long period: new sheep blood, hot drink one or two small cups. (Sheng Huifang).
2, cure hematochezia: sheep blood is cooked, vinegar is the most effective. ("convenient diet therapy").
3, cure postpartum blood syndrome attack, or bleeding, stuffy heart, blue face, cold body, heartbroken: a new sheep blood, drink three or two clothes. (The Prescription of Shimeiji).
4. Treatment of traumatic hemorrhage: sheep blood charcoal 10, residual charcoal 10, and Scutellaria baicalensis Georgi powder 2.
Recommend pregnant women to eat sheep blood
Sheep blood bean curd soup
Ingredients: sheep blood, tofu
Ingredients: onion, ginger, coriander, star anise, salt and chicken essence.
working methods
1. Tofu and sheep's blood were washed separately and diced.
2. Cut onion, ginger and coriander.
3. Add water to the pot and add star anise, onion and ginger to boil.
4. After the water is boiled, put the tofu block. After boiling for half an hour, skim off the froth.
5. Add sheep blood and cook for a while, season with salt and chicken essence, and sprinkle with coriander.
Mutton offal maoxuewang
Materials: 80g heart, 80g kidney, 80g abdomen, 80g lung, 80g liver, and blood120g.
Accessories: 20 grams of chicken fir and 30 grams of fresh mushrooms.
Seasoning: 30g Chili sauce, 3g salt, 20g vegetable oil and 2g monosodium glutamate.
working methods
1. Wash sheep's internal organs (heart, kidney, belly, lung and liver), put them in a clear water pot and cook them until they are half cooked, then take out the slices.
2. Wash the termites for later use.
3. Heat the vegetable oil in the pot, stir-fry the Chili sauce until it is fragrant and bright, add the fresh soup to boil, add the mutton offal, sheep blood, mushrooms, termites, salt and monosodium glutamate to cook and season, and take the pot and plate.