1, bring your ID card and two one-inch color photos, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) to ask the staff about the specific process first. Generally, you go to the form collection office to get the form, fill in the basic personal information, post photos (in some places, you can take photos for free, ask yourself), then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee (. 2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray. 3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. There is also the cost of training, which is generally 10 yuan, and the price may vary from place to place. 4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
Legal basis:
Food Safety Law Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.