What is the name of the radish in sushi?

The yellow radish in sushi is called big root, but it is actually pickled with white radish, because the Japanese character of radish is big root. The stem of the big root is pure white, naturally yellowish after sealed pickling and fermentation, and brown after illumination. In order to preserve color, pigment is usually added before browning.

What is the yellow radish in sushi?

The yellow radish in sushi is called sushi radish strip, sushi big root strip, Japanese big root, pickled radish and so on. The "big root" here is the Japanese radish.

This kind of radish can be made simply at home. Just cut the radish into strips and marinate it in salt water for half an hour, then pour the water, sugar and gardenia into the pot to boil, and then take the radish out and marinate it in boiled gardenia water for two nights.

Besides making sushi, Dagen can also dice stew (beef is better), stir-fry rice with diced meat or mutton, and stir-fry it directly.