What cutting board is the healthiest and easy to use without mildew?

Healthy and moldy chopping boards are as follows:

Bamboo cutting board: Bamboo cutting board is a natural material, which is very strong and not easy to crack and slag. It is also a common chopping block in daily life. It is not easy to fake and the quality is relatively stable. It is also easy to air dry and not easy to get moldy.

Ebony cutting board: Ebony cutting board belongs to the classification of wood and does not need to be soaked in water or coated with some special care oil. Just bought ebony chopping board, you only need to clean it, you can use it, and it has good antibacterial and mildew-proof effects.