1, Cuisine: List of outdoor barbecue materials, which can be selected according to personal preference. Generally, in the choice of food for outdoor barbecue, it must be accompanied by vegetarian food, so as to be healthy; Vegetarian dishes: corn, steamed buns, rice cakes, bread slices, leeks, lotus root slices, cotton candy, lettuce (wrapped with raw vegetables), green peppers, cauliflower, dried citron, dried fruits, mushrooms, eggplant, potatoes, cucumbers, preserved eggs, carrots, etc. Meat dishes: saury, crucian carp, chicken wings, beef, mutton, pork belly, ribs, sausage, ham sausage, various fish balls, eggs, yellow croaker, squid, cuttlefish larvae, shrimp and so on.
2. Tools: lighters, barbecue shovels (turning food), napkins, wet paper towels, seasoning bottles (empty bottles), disposable bowls, charcoal, bamboo sticks, toothpicks, small brushes, fruit knives, tinfoil paper, newspapers, disposable chopsticks, combustion improvers, clothes hangers, barbecue forks, disposable plates, disposable gloves, paper cups, tablecloths and garbage bags.
3. Seasoning: Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, soy sauce, salad sauce, etc.
4. Fruits: pears, pineapples, bananas, papaya, apples, cantaloupes, etc.
5. Drinks: Coke (greasy), mineral water, orange juice, herbal tea (fire-reducing), etc.